Poulet frit au miel by @malcoms.food
50 min
4 servings
🍗
1 kg
Chicken
🌶️
Paprika
🫚
Ginger
🧂
Salt
⚫
Pepper
🥚
1
Egg
🌾
30 ml
Flour
🥢
30 ml
Soy sauce
🍶
45 ml
White vinegar
🧄
2 cloves
Garlic
🌼
15 ml
Mustard
Mix
flour
paprika
ginger
Mix spices and flour
Dip
chicken
egg- flour
Dip chicken in egg, then in flour mix
Fry- chicken
Fry chicken until golden
- Mix
soy sauce
white vinegar
garlic
Mix sauce ingredients, simmer
Poulet frit au miel by @malcoms.food
50 min
4 servings
🍗
1 kg
Chicken
🌶️
Paprika
🫚
Ginger
🧂
Salt
⚫
Pepper
🥚
1
Egg
🌾
30 ml
Flour
🥢
30 ml
Soy sauce
🍶
45 ml
White vinegar
🧄
2 cloves
Garlic
🌼
15 ml
Mustard
Preparation Steps
Step 1/4
Mix spices and flour
Step 2/4
Dip chicken in egg, then in flour mix
Step 3/4
Fry chicken until golden
Step 4/4
Mix sauce ingredients, simmer
Composition
Ingredients
Types
Meat, Spices, Condiments, Dairy, Grains, Vegetables
Ingredients
chicken, paprika, ginger, salt, pepper, egg, flour, soy sauce, white vinegar, garlic, mustard
Allergens
eggs, gluten, soy
Dietetics
Dietary regimen
to inform
Calories
500 kcal
Macro nutrients
Protein: 35g, Carbohydrates: 45g, Sugar: 5g, Fat: 25g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 20mg, Iron: 2mg, Sodium: 800mg
Vitamins
Vitamin A: 1505g, Vitamin B6: 0.4mg, Vitamin B12: 0.35g, Vitamin D: 0.15g, Vitamin E: 1mg
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
bowl, frying pan, whisk
Appliances
stove
Type
Type
Type Of Dish
Occasions
Dinner
Origin
Source
Platform
Original Creator
@malcoms.food
Origin
Cuisine
Geographic
France, Europe
Various
Aspect
Texture
Crunchy
Flavors
Savory, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours