Eggplant Pizza by @jorgelavelar

35 min
Medium

4 servings

🍆

2

Eggplants

🍅

240 ml

Tomato Sauce

🧄

1 cloves

Garlic

🌿

5 ml

Dried Basil

🫒

15 ml

Olive Oil

🧀

Cheddar Cheese

🫒

Black Olive

🫒

Green Olive

🧀

Mozzarella

🧂

Salt

Preparation Steps

  1. Step 1/4

    Cut eggplants in half, score with a knife.

    🍆eggplants
    🔪knife

  2. Step 2/4

    Drizzle with olive oil, bake at 200°C for 15 min.

    🫒olive oil

  3. Step 3/4

    Spread tomato sauce, add cheese and olives, bake 10 min.

    🍅tomato sauce
    🧀cheddar cheese
    🫒black olive
    🫒green olive
    🧀mozzarella

  4. Step 4/4

    Sprinkle dried basil before serving.

    🌿dried basil

Composition

Ingredients

Types

Vegetables, Condiments, Herbs, Oils, Dairy

Ingredients

eggplants, tomato sauce, garlic, dried basil, olive oil, cheddar cheese, black olive, green olive, mozzarella, salt

Allergens

dairy

Dietetics

Dietary regimen

vegetarian, gluten_free

Calories

300 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 20g, Sugar: 5g, Fat: 20g, Fiber: 10g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 2mg

Vitamins

Vitamin C: 10mg, Vitamin K: 155g

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

knife, oven

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Mediterranean

Geographic

Various, Mediterranean

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days