White Chocolate Cheesecake with Speculoos Ice Cream by @cedriklorenzen

40 min

14 servings

🥛

310 ml

Milk

🥛

425 ml

Heavy cream

🌾

210 g

Biscoff biscuits

🥚

130 g

Egg yolks

🍬

110 g

Sugar

🧈

270 g

Butter biscuits

🧈

96 g

Unsalted butter

🍬

70 g

Caster sugar

🧂

0.32 g

Sea salt

🧀

320 g

Mascarpone

🧀

640 g

Cream cheese

🍫

640 g

White chocolate

🍮

4.3 g

Gelatin sheets

🍦

11 ml

Vanilla extract

🍪

270 g

Speculoos spread

  1. Mix
    • milk
    • heavy cream

    Mix milk and heavy cream in a pot over medium heat until simmering.

  2. Whisk
    • egg yolks
    • sugar
    • heavy cream

    Whisk egg yolks and sugar until pale, then temper with hot cream mixture.

  3. Return
    • biscoff biscuits

    Return mixture to pot, stir until thickens, add biscuits, blend until smooth.

  4. Chill

    Chill mixture, then churn in ice cream machine.

  5. Mix
    • butter biscuits
    • caster sugar
    • biscoff biscuits

    Mix crushed biscuits, butter, sugar, salt, flatten in baking tin.

  6. Beat
    • cream cheese
    • mascarpone
    • vanilla extract

    Beat cream cheese, mascarpone, vanilla, mix in white chocolate.

  7. Warm
    • heavy cream
    • gelatin sheets

    Warm heavy cream, dissolve gelatin, whisk into cream mixture.

  8. Pour
    • speculoos spread

    Pour into tin, refrigerate until set, top with speculoos spread.

White Chocolate Cheesecake with Speculoos Ice Cream by @cedriklorenzen

40 min

14 servings

🥛

310 ml

Milk

🥛

425 ml

Heavy cream

🌾

210 g

Biscoff biscuits

🥚

130 g

Egg yolks

🍬

110 g

Sugar

🧈

270 g

Butter biscuits

🧈

96 g

Unsalted butter

🍬

70 g

Caster sugar

🧂

0.32 g

Sea salt

🧀

320 g

Mascarpone

🧀

640 g

Cream cheese

🍫

640 g

White chocolate

🍮

4.3 g

Gelatin sheets

🍦

11 ml

Vanilla extract

🍪

270 g

Speculoos spread

Preparation Steps

  1. Step 1/8

    Mix milk and heavy cream in a pot over medium heat until simmering.

    🥛milk
    🥛heavy cream
    🥄whisk

  2. Step 2/8

    Whisk egg yolks and sugar until pale, then temper with hot cream mixture.

    🥚egg yolks
    🍬sugar
    🥄whisk

  3. Step 3/8

    Return mixture to pot, stir until thickens, add biscuits, blend until smooth.

    🌾biscoff biscuits
    🧉stick blender

  4. Step 4/8

    Chill mixture, then churn in ice cream machine.

  5. Step 5/8

    Mix crushed biscuits, butter, sugar, salt, flatten in baking tin.

    🧈butter biscuits
    🧈unsalted butter
    🍬caster sugar
    🧂sea salt
    🍳baking tin

  6. Step 6/8

    Beat cream cheese, mascarpone, vanilla, mix in white chocolate.

    🧀cream cheese
    🧀mascarpone
    🍦vanilla extract
    🍫white chocolate
    🥄whisk

  7. Step 7/8

    Warm heavy cream, dissolve gelatin, whisk into cream mixture.

    🥛heavy cream
    🍮gelatin sheets
    🥄whisk

  8. Step 8/8

    Pour into tin, refrigerate until set, top with speculoos spread.

    🍪speculoos spread
    🍳baking tin

Composition

Ingredients

Types

Dairy, Bakery, Sweeteners, Spices, Sweets, Condiments

Ingredients

milk, heavy cream, biscoff biscuits, egg yolks, sugar, butter biscuits, unsalted butter, caster sugar, sea salt, mascarpone, cream cheese, white chocolate, gelatin sheets, vanilla extract, speculoos spread

Allergens

Lactose, Gluten, Eggs

Dietetics

Dietary regimen

to inform

Calories

800 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 50g, Sugar: 30g, Fat: 60g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1mg, Sodium: 200mg

Vitamins

Vitamin A: 500IU, Vitamin D: 0.55g

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

pot, whisk, baking tin, stick blender

Appliances

refrigerator, ice cream machine

Type

Type

Type Of Dish

Dessert

Occasions

Celebration

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (covered)