Lava Cake - Coulant Chocolat by @chunky_cooker

25 min

4 servings

🧈

130 g

Butter

🍫

130 g

Chocolate

🥚

4

Eggs

🍬

75 g

Sugar

🌾

35 g

Flour

🌰

20 g

Almond powder

  1. Melt
    • chocolate
    • butter

    Melt chocolate and butter.

  2. Whisk
    • eggs
    • sugar

    Whisk eggs and sugar.

  3. Combine
    • flour
    • almond powder

    Combine all and add flour, almond powder.

  4. Pour

    Pour into ramekins, bake at 180C.

Lava Cake - Coulant Chocolat by @chunky_cooker

25 min

4 servings

🧈

130 g

Butter

🍫

130 g

Chocolate

🥚

4

Eggs

🍬

75 g

Sugar

🌾

35 g

Flour

🌰

20 g

Almond powder

Preparation Steps

  1. Step 1/4

    Melt chocolate and butter.

    🍫chocolate
    🧈butter
    🥣mixing bowl

  2. Step 2/4

    Whisk eggs and sugar.

    🥚eggs
    🍬sugar
    🥄whisk
    🥣mixing bowl

  3. Step 3/4

    Combine all and add flour, almond powder.

    🌾flour
    🌰almond powder
    🥣mixing bowl
    🥄whisk

  4. Step 4/4

    Pour into ramekins, bake at 180C.

    🍳ramekin

Composition

Ingredients

Types

Dairy, Baking, Nuts

Ingredients

butter, chocolate, eggs, sugar, flour, almond powder

Allergens

dairy, cocoa, eggs, gluten, nuts

Dietetics

Dietary regimen

vegetarian

Calories

450 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 45g, Sugar: 30g, Fat: 27g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg, Magnesium: 60mg

Vitamins

Vitamin D: 0.45g, Vitamin A: 200IU, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

ramekin, mixing bowl, whisk

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Easter, Celebration

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Flowing, Melting, Soft

Flavors

Sweet, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (covered)