Creamy Bean Sauce with Crispy Cabbage by @jorgelavelar
4 servings
🥬
1
Sweetheart Cabbage
🥫
400 g
Butter Beans
15 ml
Nooch (nutritional Yeast)
15 ml
Tahini
🧂
7.5 ml
Salt
45 ml
Chilli Oil
🌰
5 ml
Pine Nuts
5 ml
Flax Seeds
🥜
5 ml
Flaked Almonds
🌱
5 ml
Chia Seeds
🌿
5 ml
Dill
240 ml
Quinoa
Preparation Steps
Step 1/5
Cut cabbage into quarters and fry in olive oil until crispy.
Step 2/5
Sprinkle cabbage with salt, bake for 30 minutes.
Step 3/5
Blend butter beans, nooch, tahini, salt, water until smooth.
Step 4/5
Mix chilli oil, pine nuts, flax seeds, almonds, chia seeds, dill.
Step 5/5
Layer plate with sauce, quinoa, cabbage, and chilli oil.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Vegan
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos