20 Minute Ginger Cashew Beef by @halfbakedharvest

20 min

4 servings

🫗

44 ml

Sesame oil

🥩

910 g

Flank or skirt steak

🫙

15 ml

Arrowroot powder

🥦

135 g

Broccoli

🧅

2

Shallots

🧈

44 ml

Salted butter

🧄

4 cloves

Garlic

🌿

15 ml

Fresh or pickled ginger

🥜

115 g

Cashews

🥢

79 ml

Tamari

🥕

79 ml

Sweet Thai red chile sauce

🥒

30 ml

Pickled ginger juice

🥭

1

Mango

🌶️

1

Jalapeño

🌿

120 ml

Thai basil

🧅

2

Green onions

🍋

30 ml

Lime juice

  1. Slice
    • flank or skirt steak
    • arrowroot powder

    Slice steak, mix with arrowroot powder.

  2. Fry
    • sesame oil
    • flank or skirt steak

    Fry steak in oil until browned.

  3. Add
    • broccoli
    • shallots
    • salted butter

    Add broccoli, shallots, butter, garlic, ginger; cook.

  4. Mix
    • cashews
    • tamari
    • fresh or pickled ginger

    Mix in cashews, tamari, chile sauce, ginger juice.

  5. Combine
    • mango
    • jalapeño
    • Thai basil

    Combine mango salsa ingredients in bowl.

20 Minute Ginger Cashew Beef by @halfbakedharvest

20 min

4 servings

🫗

44 ml

Sesame oil

🥩

910 g

Flank or skirt steak

🫙

15 ml

Arrowroot powder

🥦

135 g

Broccoli

🧅

2

Shallots

🧈

44 ml

Salted butter

🧄

4 cloves

Garlic

🌿

15 ml

Fresh or pickled ginger

🥜

115 g

Cashews

🥢

79 ml

Tamari

🥕

79 ml

Sweet Thai red chile sauce

🥒

30 ml

Pickled ginger juice

🥭

1

Mango

🌶️

1

Jalapeño

🌿

120 ml

Thai basil

🧅

2

Green onions

🍋

30 ml

Lime juice

Preparation Steps

  1. Step 1/5

    Slice steak, mix with arrowroot powder.

    🥩flank or skirt steak
    🫙arrowroot powder
    🥣bowl

  2. Step 2/5

    Fry steak in oil until browned.

    🫗sesame oil
    🥩flank or skirt steak
    🍳pan

  3. Step 3/5

    Add broccoli, shallots, butter, garlic, ginger; cook.

    🥦broccoli
    🧅shallots
    🧈salted butter
    🧄garlic
    🌿fresh or pickled ginger
    🍳pan

  4. Step 4/5

    Mix in cashews, tamari, chile sauce, ginger juice.

    🥜cashews
    🥢tamari
    🥕sweet Thai red chile sauce
    🥒pickled ginger juice
    🍳pan

  5. Step 5/5

    Combine mango salsa ingredients in bowl.

    🥭mango
    🌶️jalapeño
    🌿Thai basil
    🧅green onions
    🍋lime juice
    🥣bowl
    🔪knife

Composition

Ingredients

Types

Oil, Meat, Other, Vegetables, Dairy, Nuts, Sauce, Fruits, Herbs

Ingredients

sesame oil, flank or skirt steak, arrowroot powder, broccoli, shallots, salted butter, garlic, fresh or pickled ginger, cashews, tamari, sweet Thai red chile sauce, pickled ginger juice, mango, jalapeño, Thai basil, green onions, lime juice

Allergens

Dairy, Nuts, Soy

Dietetics

Dietary regimen

Gluten-Free

Calories

650 kcal

Macro nutrients

Protein: 55g, Carbohydrates: 35g, Sugar: 15g, Fat: 25g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 1500mg, Iron: 8mg, Calcium: 60mg, Magnesium: 100mg, Potassium: 1200mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU, Vitamin K: 1005g, Vitamin B6: 1.5mg, Vitamin E: 5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

knife, bowl, pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Asian

Geographic

Thailand, Asia

Various

Aspect

Texture

Crunchy, Saucy

Flavors

Salty, Tangy, Sweet, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (airtight container)