20 Minute Ginger Cashew Beef by @halfbakedharvest
20 min
Medium
4 servings
🛢️
44 ml
Sesame Oil
🥩
910 g
Flank Or Skirt Steak
15 ml
Arrowroot Powder
🥦
350 ml
Broccoli
🧅
2
Shallots
🧈
44 ml
Salted Butter
🧄
4 cloves
Garlic
🌿
15 ml
Fresh Or Pickled Ginger
🥜
240 ml
Cashews
🍯
79 ml
Tamari
🌶️
79 ml
Sweet Thai Red Chile Sauce
🥤
30 ml
Pickled Ginger Juice
🥭
1
Mango
🌶️
1
Jalapeño
🌿
120 ml
Thai Basil
🧅
2
Green Onions
🍋
30 ml
Lime Juice
Preparation Steps
Step 1/5
Slice steak, mix with arrowroot powder.
Step 2/5
Fry steak in oil until browned.
Step 3/5
Add broccoli, shallots, butter, garlic, ginger; cook.
Step 4/5
Mix in cashews, tamari, chile sauce, ginger juice.
Step 5/5
Combine mango salsa ingredients in bowl.
Composition
Ingredients
Types
Oil, Meat, Other, Vegetables, Dairy, Nuts, Sauce, Fruits, Herbs
Ingredients
sesame oil, flank or skirt steak, arrowroot powder, broccoli, shallots, salted butter, garlic, fresh or pickled ginger, cashews, tamari, sweet Thai red chile sauce, pickled ginger juice, mango, jalapeño, Thai basil, green onions, lime juice
Allergens
Dairy, Nuts, Soy
Dietetics
Dietary regimen
Gluten-Free
Calories
650 kcal
Macro nutrients
Protein: 55g, Carbohydrates: 35g, Sugar: 15g, Fat: 25g, Fiber: 5g
Nutritional Information
Minerals
Sodium: 1500mg, Iron: 8mg, Calcium: 60mg, Magnesium: 100mg, Potassium: 1200mg
Vitamins
Vitamin C: 20mg, Vitamin A: 500IU, Vitamin K: 1005g, Vitamin B6: 1.5mg, Vitamin E: 5mg
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, bowl, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Asian
Geographic
Thailand, Asia
Various
Aspect
Texture
Crunchy, Saucy
Flavors
Salty, Tangy, Sweet, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days (airtight container)