Cabbage Noodles by @jorgelavelar

20 min
Easy

4 servings

🥬

1

Cabbage

🌶️

15 ml

Black Pepper

30 ml

EVOO

🧂

5 ml

Salt

🍋

1

Lemon Juice

🧀

180 ml

Parmesan Cheese

Preparation Steps

  1. Step 1/4

    Thinly slice the cabbage.

    🥬cabbage
    🔪knife

  2. Step 2/4

    Toast black pepper on medium heat for 1-2 minutes.

    🌶️black pepper
    pan

  3. Step 3/4

    Add EVOO, salt, lemon juice, and cabbage to the pan. Cook until desired tenderness.

    EVOO
    🧂salt
    🍋lemon juice
    🥬cabbage
    pan

  4. Step 4/4

    Mix in parmesan cheese during cooking and before serving.

    🧀parmesan cheese

Composition

Ingredients

Types

Vegetables, Spices, Oils, Fruits, Dairy

Ingredients

cabbage, black pepper, EVOO, salt, lemon juice, parmesan cheese

Allergens

dairy

Dietetics

Dietary regimen

low_carb, high_fiber

Calories

250 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 18g, Sugar: 7g, Fat: 18g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 350mg, Iron: 1.8mg

Vitamins

Vitamin C: 53mg, Vitamin K: 76 ext{ extmu}g

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

knife, pan

Appliances

stove

Type

Type

Type Of Dish

Side Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Global

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days