Cabbage Noodles by @jorgelavelar

15 min
Easy

4 servings

🥬

1

Cabbage

🌶️

15 ml

Black Pepper

🫒

30 ml

EVOO (Extra Virgin Olive Oil)

🧂

5 ml

Salt

🍋

1

Lemon Juice

🧀

180 ml

Parmesan Cheese

Preparation Steps

  1. Step 1/4

    Thinly slice the cabbage.

    🥬cabbage
    🔪knife

  2. Step 2/4

    Toast black pepper on medium heat for 1-2 minutes.

    🌶️black pepper
    🍳pan

  3. Step 3/4

    Mix cabbage with EVOO, salt, lemon juice, and toasted black pepper.

    🥬cabbage
    🫒EVOO (Extra Virgin Olive Oil)
    🧂salt
    🍋lemon juice
    🌶️black pepper
    🍳pan

  4. Step 4/4

    Cook on medium heat, add parmesan cheese throughout.

    🧀parmesan cheese
    🍳pan

Composition

Ingredients

Types

Vegetables, Spices, Condiments, Fruits, Dairy

Ingredients

cabbage, black pepper, EVOO (Extra Virgin Olive Oil), salt, lemon juice, parmesan cheese

Allergens

dairy

Dietetics

Dietary regimen

vegetarian, low_carb, high_fiber

Calories

150 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 10g, Sugar: 4g, Fat: 11g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 224mg, Iron: 1.2mg, Sodium: 500mg

Vitamins

Vitamin C: 55mg, Vitamin K: 1705g, Vitamin D: 0.25g, Vitamin A: 600IU

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

knife, pan

Appliances

stove

Type

Type

Type Of Dish

Side Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (airtight container)