Tuscan Chicken Loaded Potatoes by @veryhungrygreek

48 min

2 servings

πŸ§…

0.5

Onion

πŸ—

300 g

Chicken breast

🌿

1.5 tsp

Mixed herbs

πŸ§„

1 tsp

Garlic granules

🌢️

3 tsp

Paprika

πŸ§‚

Salt

⚫

Pepper

πŸ…

40 g

Sundried tomatoes

πŸ§„

1

Garlic clove

πŸ₯›

50 ml

Single cream

🍲

100 ml

Chicken stock

🌿

Fresh basil

πŸ§€

5 g

Parmesan cheese

πŸ₯¬

Spinach

🌾

10 g

Plain flour

πŸ₯”

400 g

Potatoes

  1. Butterfly
    • chicken breast
    • salt
    • Plain Flour

    Butterfly and slice chicken, season, coat in flour.

  2. Air-fry
    • chicken breast

    Air fry chicken at 190C for 13 min, flipping once.

  3. Season
    • Potatoes
    • salt

    Season potatoes, air fry at 190C for 15 min.

  4. Fry
    • onion
    • sundried tomatoes
    • garlic clove

    Fry onions, add tomatoes, garlic, stock, cream, cheese.

  5. Simmer
    • spinach
    • chicken breast

    Simmer sauce, add spinach, slice chicken, mix in.

  6. Serve
    • fresh basil

    Serve with fresh basil.

Tuscan Chicken Loaded Potatoes by @veryhungrygreek

48 min

2 servings

πŸ§…

0.5

Onion

πŸ—

300 g

Chicken breast

🌿

1.5 tsp

Mixed herbs

πŸ§„

1 tsp

Garlic granules

🌢️

3 tsp

Paprika

πŸ§‚

Salt

⚫

Pepper

πŸ…

40 g

Sundried tomatoes

πŸ§„

1

Garlic clove

πŸ₯›

50 ml

Single cream

🍲

100 ml

Chicken stock

🌿

Fresh basil

πŸ§€

5 g

Parmesan cheese

πŸ₯¬

Spinach

🌾

10 g

Plain flour

πŸ₯”

400 g

Potatoes

Preparation Steps

  1. Step 1/6

    Butterfly and slice chicken, season, coat in flour.

    πŸ—chicken breast
    πŸ§‚salt
    ⚫pepper
    🌿mixed herbs
    🌢️paprika
    πŸ§„garlic granules
    🌾Plain Flour
    πŸ”ͺknife
  2. Step 2/6

    Air fry chicken at 190C for 13 min, flipping once.

    πŸ—chicken breast
    crisp tray
    πŸ₯„spatula
  3. Step 3/6

    Season potatoes, air fry at 190C for 15 min.

    πŸ₯”Potatoes
    πŸ§‚salt
    ⚫pepper
    🌢️paprika
    crisp tray
  4. Step 4/6

    Fry onions, add tomatoes, garlic, stock, cream, cheese.

    πŸ§…onion
    πŸ…sundried tomatoes
    πŸ§„garlic clove
    🍲chicken stock
    πŸ₯›single cream
    πŸ§€Parmesan Cheese
    🍳frying pan
  5. Step 5/6

    Simmer sauce, add spinach, slice chicken, mix in.

    πŸ₯¬spinach
    πŸ—chicken breast
    🍳frying pan
    πŸ”ͺknife
  6. Step 6/6

    Serve with fresh basil.

    🌿fresh basil

Composition

Ingredients

Types

Vegetables, Meat, Herbs, Spices, Dairy, Liquids, Grains

Ingredients

onion, chicken breast, mixed herbs, garlic granules, paprika, salt, pepper, sundried tomatoes, garlic clove, single cream, chicken stock, fresh basil, Parmesan Cheese, spinach, Plain Flour, Potatoes

Allergens

lactose, gluten

Dietetics

Dietary regimen

Calories

448 kcal

Macro nutrients

Protein: 44g, Fat: 10g, Carbohydrates: 46g, Fiber: 5g, Sugar: 6g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg, Potassium: 1200mg

Vitamins

Vitamin A: 600Β΅g, Vitamin C: 20mg, Vitamin D: 0Β΅g, Vitamin K: 80Β΅g

Preparation

Time Information

Preparation

20 minutes

Cooking

28 minutes

Overall

48 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

crisp tray, frying pan, knife, spatula

Appliances

air fryer

Type

Type

Type Of Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

Geographic

to inform

Various

Aspect

Texture

Crispy, Creamy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 72 min (in an airtight container)