Tuscan Chicken Loaded Potatoes by @veryhungrygreek
2 servings
π§
0.5
Onion
π
300 g
Chicken breast
πΏ
1.5 tsp
Mixed herbs
π§
1 tsp
Garlic granules
πΆοΈ
3 tsp
Paprika
π§
Salt
β«
Pepper
π
40 g
Sundried tomatoes
π§
1
Garlic clove
π₯
50 ml
Single cream
π²
100 ml
Chicken stock
πΏ
Fresh basil
π§
5 g
Parmesan cheese
π₯¬
Spinach
πΎ
10 g
Plain flour
π₯
400 g
Potatoes
Butterfly
chicken breast
salt
Plain Flour
Butterfly and slice chicken, season, coat in flour.
Air-fry
chicken breast
Air fry chicken at 190C for 13 min, flipping once.
Season
Potatoes
salt
Season potatoes, air fry at 190C for 15 min.
Fry
onion
sundried tomatoes
garlic clove
Fry onions, add tomatoes, garlic, stock, cream, cheese.
Simmer
spinach
chicken breast
Simmer sauce, add spinach, slice chicken, mix in.
Serve
fresh basil
Serve with fresh basil.
Tuscan Chicken Loaded Potatoes by @veryhungrygreek
2 servings
π§
0.5
Onion
π
300 g
Chicken breast
πΏ
1.5 tsp
Mixed herbs
π§
1 tsp
Garlic granules
πΆοΈ
3 tsp
Paprika
π§
Salt
β«
Pepper
π
40 g
Sundried tomatoes
π§
1
Garlic clove
π₯
50 ml
Single cream
π²
100 ml
Chicken stock
πΏ
Fresh basil
π§
5 g
Parmesan cheese
π₯¬
Spinach
πΎ
10 g
Plain flour
π₯
400 g
Potatoes
Preparation Steps
Step 1/6
Butterfly and slice chicken, season, coat in flour.
Step 2/6
Air fry chicken at 190C for 13 min, flipping once.
Step 3/6
Season potatoes, air fry at 190C for 15 min.
Step 4/6
Fry onions, add tomatoes, garlic, stock, cream, cheese.
Step 5/6
Simmer sauce, add spinach, slice chicken, mix in.
Step 6/6
Serve with fresh basil.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
448 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
28 minutes
Overall
48 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos