Tuscan Chicken Loaded Potatoes by @veryhungrygreek
2 servings
๐ง
0.5
Onion
๐
300 g
Chicken Breast
๐ฟ
1.5 tsp
Mixed Herbs
๐ง
1 tsp
Garlic Granules
๐ถ๏ธ
3 tsp
Paprika
๐ง
Salt
๐ถ๏ธ
Pepper
๐
40 g
Sundried Tomatoes
๐ง
1
Garlic Clove
๐ฅ
50 g
Single Cream
100 ml
Chicken Stock
๐ฟ
Fresh Basil
๐ง
5 g
Parmesan Cheese
๐
Spinach
๐พ
10 g
Plain Flour
๐ฅ
400 g
Potatoes
Preparation Steps
Step 1/6
Butterfly and slice chicken, season, coat in flour.
Step 2/6
Air fry chicken at 190C for 13 min, flipping once.
Step 3/6
Season potatoes, air fry at 190C for 15 min.
Step 4/6
Fry onions, add tomatoes, garlic, stock, cream, cheese.
Step 5/6
Simmer sauce, add spinach, slice chicken, mix in.
Step 6/6
Serve with fresh basil.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
448 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
28 minutes
Overall
48 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos