Čokoladni cheesecake s lješnjacima by @helena_pudic
8 servings
🍪
300 g
Digestive Biscuits
🧈
50 g
Butter
🍊
80 ml
Orange Juice
🍫
Cocoa Powder
🧀
700 g
Cream Cheese
300 ml
Condensed Milk
10 g
Gelatin
🥛
350 ml
Whipping Cream
🍫
400 g
Cake Chocolate
🌰
130 g
Chopped Hazelnuts
Preparation Steps
Step 1/4
Mix biscuits and cocoa, add melted butter and orange juice.
Step 2/4
Combine cream cheese, condensed milk, and whipping cream, add melted chocolate and prepared gelatin.
Step 3/4
Layer chopped hazelnuts on biscuit base, then add cream mixture.
Step 4/4
Heat whipping cream, pour over chocolate to melt for glaze, sprinkle hazelnuts.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos