Homemade Oreo Peanut Butter Cups by @marissaswholelife
10 min
Easy
12 servings
🍫
15 ml
White Chocolate
🍪
1
Gluten Free Oreos
🥜
15 ml
Crunchy Peanut Butter
🧂
1.3 ml
Sea Salt
🥥
15 ml
Coconut Oil
Preparation Steps
Step 1/4
Melt white chocolate with coconut oil.
Step 2/4
Spoon chocolate into liner, add Oreo.
Step 3/4
Add peanut butter, cover with chocolate.
Step 4/4
Chill in fridge until hard.
Composition
Ingredients
Types
Dairy, Grain, Nuts, Seasoning, Oil
Ingredients
White chocolate, Gluten Free Oreos, Crunchy Peanut Butter, Sea salt, Coconut oil
Allergens
Lactose, Peanuts
Dietetics
Dietary regimen
Gluten-Free
Calories
to inform
Macro nutrients
Sugar: 12g, Fiber: 2g
Nutritional Information
Minerals
Sodium: 200mg, Magnesium: 30mg, Phosphorus: 100mg, Calcium: 20mg, Potassium: 150mg
Vitamins
Vitamin E: 2mg, Vitamin B3 (Niacin): 4.5mg, Vitamin B6: 0.1mg
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Cupcake liner, Spoon
Appliances
Fridge
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@marissaswholelife
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Sweet, Salty
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 7 days (sealed container)