Tuna Meatballs with Anchovy Mayonnaise by @federicofusca
35 min
Medium
4 servings
🐟
230 g
Tuna
🍯
110 g
Anchovy Mayonnaise
Preparation Steps
Step 1/3
Mix tuna and half of the anchovy mayonnaise.
Step 2/3
Form into meatballs and fry.
Step 3/3
Serve with remaining mayonnaise.
Composition
Ingredients
Types
Meat, Condiments
Ingredients
Tuna, Anchovy Mayonnaise
Allergens
Fish, Eggs
Dietetics
Dietary regimen
Pescatarian
Calories
250 kcal
Macro nutrients
Protein: 20g, Fat: 15g, Carbohydrates: 1g, Sugar: 0.3g, Fiber: 0g
Nutritional Information
Minerals
Sodium: 200mg, Iron: 1.5mg, Selenium: 36.5μg
Vitamins
Vitamin D: 1.7μg, Vitamin B12: 2.5μg
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Bowl, Frying Pan
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Salty, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 2 days