Sweet Potato Gnocchi by @le.renard.et.les.raisins

1h6

4 servings

🥔

400 g

Sweet potato

🌾

360 g

Wheat flour T.45 or T.55

🧂

Salt

🫙

Coriander powder

🍛

Garam masala

🍛

Curry powder

🥛

Margarine without milk

🫒

Olive oil

🌿

Rosemary

🌿

Thyme

🌿

Sage

🧄

2

Garlic cloves

🧅

2

Shallots

🧅

1

Red onion

⚫

Pepper

  1. Bake
    • sweet potato

    Bake whole sweet potato at 180°C for 1 hour.

  2. Mix
    • wheat flour T.45 or T.55
    • sweet potato
    • salt

    Mix flour, sweet potato flesh, salt, and optional spices.

  3. Boil
    • salt

    Boil water with salt, cut dough into pieces with scissors.

  4. Drain
    • garlic cloves
    • shallots
    • rosemary

    Drain pasta after it floats, sauté with garlic, shallots, herb.

Sweet Potato Gnocchi by @le.renard.et.les.raisins

1h6

4 servings

🥔

400 g

Sweet potato

🌾

360 g

Wheat flour T.45 or T.55

🧂

Salt

🫙

Coriander powder

🍛

Garam masala

🍛

Curry powder

🥛

Margarine without milk

🫒

Olive oil

🌿

Rosemary

🌿

Thyme

🌿

Sage

🧄

2

Garlic cloves

🧅

2

Shallots

🧅

1

Red onion

⚫

Pepper

Preparation Steps

  1. Step 1/4

    Bake whole sweet potato at 180°C for 1 hour.

    🥔sweet potato
    🍳baking sheet

  2. Step 2/4

    Mix flour, sweet potato flesh, salt, and optional spices.

    🌾wheat flour T.45 or T.55
    🥔sweet potato
    🧂salt
    🫙coriander powder
    🍛garam masala
    🍛curry powder
    🥣mixing bowl
    🥔potato masher or fork

  3. Step 3/4

    Boil water with salt, cut dough into pieces with scissors.

    🧂salt
    ✂️scissors

  4. Step 4/4

    Drain pasta after it floats, sauté with garlic, shallots, herb.

    🧄garlic cloves
    🧅shallots
    🌿rosemary
    🌿thyme
    🌿sage
    🥛margarine without milk
    🍳pan

Composition

Ingredients

Types

Vegetables, Grains, Spices, Fats & Oils, Herbs

Ingredients

sweet potato, wheat flour T.45 or T.55, salt, coriander powder, garam masala, curry powder, margarine without milk, olive oil, rosemary, thyme, sage, garlic cloves, shallots, red onion, pepper

Allergens

gluten

Dietetics

Dietary regimen

vegan, vegetarian, lactose-free, egg-free

Calories

350 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 75g, Sugar: 5g, Fat: 1.5g, Fiber: 6.5g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 3.6mg, Potassium: 544mg

Vitamins

Vitamin A: 14187IU, Vitamin C: 2.4mg, Vitamin B6: 0.3mg, Vitamin E: 1.1mg, Vitamin K: 2.35g

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

6 minutes

Overall

1 hour 6 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

baking sheet, mixing bowl, potato masher or fork, scissors, pan

Appliances

oven, stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days