Sweet Potato Gnocchi by @le.renard.et.les.raisins
1h6
Medium
1 serving
🍠
400 g
Sweet Potato
🌾
360 g
Wheat Flour T.45 Or T.55
🧂
Salt
🌿
Coriander Powder
Garam Masala
🍛
Curry Powder
Margarine Without Milk
🫒
Olive Oil
🌿
Rosemary
🌿
Thyme
🌿
Sage
🧄
2
Garlic Cloves
2
Shallots
🧅
1
Red Onion
🌶️
Pepper
Preparation Steps
Step 1/4
Bake whole sweet potato at 180°C for 1 hour.
Step 2/4
Mix flour, sweet potato flesh, salt, and optional spices.
Step 3/4
Boil water with salt, cut dough into pieces with scissors.
Step 4/4
Drain pasta after it floats, sauté with garlic, shallots, herb.
Composition
Ingredients
Types
Vegetables, Grains, Spices, Fats & Oils, Herbs
Ingredients
sweet potato, wheat flour T.45 or T.55, salt, coriander powder, garam masala, curry powder, margarine without milk, olive oil, rosemary, thyme, sage, garlic cloves, shallots, red onion, pepper
Allergens
gluten
Dietetics
Dietary regimen
vegan, vegetarian, lactose-free, egg-free
Calories
350 kcal
Macro nutrients
Protein: 8g, Carbohydrates: 75g, Sugar: 5g, Fat: 1.5g, Fiber: 6.5g
Nutritional Information
Minerals
Calcium: 55mg, Iron: 3.6mg, Potassium: 544mg
Vitamins
Vitamin A: 14187IU, Vitamin C: 2.4mg, Vitamin B6: 0.3mg, Vitamin E: 1.1mg, Vitamin K: 2.35g
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
6 minutes
Overall
1 hour 6 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
baking sheet, mixing bowl, potato masher or fork, scissors, pan
Appliances
oven, stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Soft
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days