Gnocchis de patate douce avec crème de harissa à la rose by @tukoneparis

1h15

4 servings

🥔

300 g

Sweet potato

🌾

100 g

Flour

🥚

1

Egg yolk

🧂

Salt

🧅

1

Onion

🫒

Olive oil

🌶️

Harissa

🥛

200 ml

Light cream

🌹

5 ml

Rose water

🌿

Vietnamese coriander

  1. Boil
    • sweet potato

    Boil sweet potato for 30 min, peel and mash.

  2. Mix
    • sweet potato
    • egg yolk
    • flour

    Mix mashed sweet potato with egg yolk, flour, salt.

  3. Knead
    • sweet potato
    • egg yolk
    • flour

    Knead until dough forms, shape into gnocchis.

  4. Sauté
    • onion
    • olive oil
    • harissa

    Sauté onion in olive oil, add harissa, cream, rose water.

  5. Serve
    • Vietnamese coriander
    • light cream

    Serve gnocchis with harissa cream, garnish with coriander.

Gnocchis de patate douce avec crème de harissa à la rose by @tukoneparis

1h15

4 servings

🥔

300 g

Sweet potato

🌾

100 g

Flour

🥚

1

Egg yolk

🧂

Salt

🧅

1

Onion

🫒

Olive oil

🌶️

Harissa

🥛

200 ml

Light cream

🌹

5 ml

Rose water

🌿

Vietnamese coriander

Preparation Steps

  1. Step 1/5

    Boil sweet potato for 30 min, peel and mash.

    🥔sweet potato
    🔪peeler
    🍴fork

  2. Step 2/5

    Mix mashed sweet potato with egg yolk, flour, salt.

    🥔sweet potato
    🥚egg yolk
    🌾flour
    🧂salt
    🍴fork

  3. Step 3/5

    Knead until dough forms, shape into gnocchis.

    🥔sweet potato
    🥚egg yolk
    🌾flour
    🧂salt
    🍴fork

  4. Step 4/5

    Sauté onion in olive oil, add harissa, cream, rose water.

    🧅onion
    🫒olive oil
    🌶️harissa
    🥛light cream
    🌹rose water
    🍳pan

  5. Step 5/5

    Serve gnocchis with harissa cream, garnish with coriander.

    🌿Vietnamese coriander

Composition

Ingredients

Types

Vegetables, Grains, Dairy, Spices, Oils, Condiments, Herbs

Ingredients

sweet potato, flour, egg yolk, salt, onion, olive oil, harissa, light cream, rose water, Vietnamese coriander

Allergens

gluten, eggs, dairy

Dietetics

Dietary regimen

vegetarian

Calories

250 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 45g, Sugar: 7g, Fat: 8g, Fiber: 6g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 2mg

Vitamins

Vitamin A: 18400IU, Vitamin C: 3mg, Vitamin D: 0.6μg, Vitamin E: 1.5mg, Vitamin K: 2.3μg, Folate: 56μg

Preparation

Time Information

Preparation

45 minutes

Cooking

30 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

pot, peeler, fork, pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@tukoneparis

Origin

Cuisine

Tunisian

Geographic

Tunisia, North Africa

Various

Aspect

Texture

Soft, Creamy

Flavors

Spicy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (in an airtight container)