Pâtes aux asperges & crevettes by @cordonbon
28 min
Medium
2 servings
🫒
Olive Oil
🍤
300 g
Raw Shrimps
🧅
2
Shallots Or Banana Shallot
🧄
1 tsp
Garlic Cream Or Crushed Garlic Clove
🌱
150 g
Green Asparagus
🌶️
0.5 tsp
Cayenne Pepper (optional)
🍝
250 g
Pasta
700 ml
Broth
🧈
25 g
Bear's Garlic Butter
🧀
50 g
Parmesan Or Pecorino, Grated
Preparation Steps
Step 1/6
Season shrimps with smoked salt.
Step 2/6
Sauté shrimps and shallots in olive oil.
Step 3/6
Add garlic, asparagus, and optional cayenne pepper.
Step 4/6
Cook pasta in broth until al dente.
Step 5/6
Mix pasta with shrimps, vegetables, and bear's garlic butter.
Step 6/6
Serve with grated Parmesan or pecorino on top.
Composition
Ingredients
Types
Oil, Seafood, Vegetables, Condiments, Spices, Grains, Other, Dairy
Ingredients
Olive oil, Raw shrimps, Shallots or banana shallot, Garlic cream or crushed garlic clove, Green asparagus, Cayenne pepper (optional), Pasta, Broth, Bear's garlic butter, Parmesan or pecorino, grated
Allergens
Shellfish, Gluten, Dairy
Dietetics
Dietary regimen
Pescatarian
Calories
600 kcal
Macro nutrients
Protein: 35g, Carbohydrates: 80g, Sugar: 5g, Fat: 20g, Fiber: 5g
Nutritional Information
Minerals
Calcium: 250mg, Iron: 2mg, Magnesium: 50mg, Phosphorus: 300mg, Potassium: 500mg, Sodium: 800mg
Vitamins
Vitamin A: 300µg, Vitamin C: 10mg, Vitamin D: 0.5µg, Vitamin E: 2mg, Vitamin K: 40µg, Vitamin B12: 1.2µg
Preparation
Time Information
Preparation
20 minutes
Cooking
8 minutes
Overall
28 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Pan, Pot
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@cordonbon
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 2 days (in an airtight container)