Pâtes aux asperges & crevettes by @cordonbon

28 min

2 servings

🫒

Olive oil

🍤

300 g

Raw shrimps

🧅

2

Shallots or banana shallot

🧄

1 tsp

Garlic cream or crushed garlic clove

🌱

150 g

Green asparagus

🌶️

0.5 tsp

Cayenne pepper (optional)

🍝

250 g

Pasta

🍲

700 ml

Broth

🧈

25 g

Bear's garlic butter

🧀

50 g

Parmesan or pecorino, grated

  1. Season
    • Raw shrimps

    Season shrimps with smoked salt.

  2. Sauté
    • Raw shrimps
    • Shallots or banana shallot
    • Olive oil

    Sauté shrimps and shallots in olive oil.

  3. Add
    • Garlic cream or crushed garlic clove
    • Green asparagus
    • Cayenne pepper (optional)

    Add garlic, asparagus, and optional cayenne pepper.

  4. Cook
    • Pasta
    • Broth

    Cook pasta in broth until al dente.

  5. Mix
    • Pasta
    • Raw shrimps
    • Green asparagus

    Mix pasta with shrimps, vegetables, and bear's garlic butter.

  6. Serve
    • Parmesan or pecorino, grated

    Serve with grated Parmesan or pecorino on top.

Pâtes aux asperges & crevettes by @cordonbon

28 min

2 servings

🫒

Olive oil

🍤

300 g

Raw shrimps

🧅

2

Shallots or banana shallot

🧄

1 tsp

Garlic cream or crushed garlic clove

🌱

150 g

Green asparagus

🌶️

0.5 tsp

Cayenne pepper (optional)

🍝

250 g

Pasta

🍲

700 ml

Broth

🧈

25 g

Bear's garlic butter

🧀

50 g

Parmesan or pecorino, grated

Preparation Steps

  1. Step 1/6

    Season shrimps with smoked salt.

    🍤Raw shrimps

  2. Step 2/6

    Sauté shrimps and shallots in olive oil.

    🍤Raw shrimps
    🧅Shallots or banana shallot
    🫒Olive oil
    🍳Pan

  3. Step 3/6

    Add garlic, asparagus, and optional cayenne pepper.

    🧄Garlic cream or crushed garlic clove
    🌱Green asparagus
    🌶️Cayenne pepper (optional)

  4. Step 4/6

    Cook pasta in broth until al dente.

    🍝Pasta
    🍲Broth
    🍲Pot

  5. Step 5/6

    Mix pasta with shrimps, vegetables, and bear's garlic butter.

    🍝Pasta
    🍤Raw shrimps
    🌱Green asparagus
    🧈Bear's garlic butter

  6. Step 6/6

    Serve with grated Parmesan or pecorino on top.

    🧀Parmesan or pecorino, grated

Composition

Ingredients

Types

Oil, Seafood, Vegetables, Condiments, Spices, Grains, Other, Dairy

Ingredients

Olive oil, Raw shrimps, Shallots or banana shallot, Garlic cream or crushed garlic clove, Green asparagus, Cayenne pepper (optional), Pasta, Broth, Bear's garlic butter, Parmesan or pecorino, grated

Allergens

Shellfish, Gluten, Dairy

Dietetics

Dietary regimen

Pescatarian

Calories

600 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 80g, Sugar: 5g, Fat: 20g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 250mg, Iron: 2mg, Magnesium: 50mg, Phosphorus: 300mg, Potassium: 500mg, Sodium: 800mg

Vitamins

Vitamin A: 300µg, Vitamin C: 10mg, Vitamin D: 0.5µg, Vitamin E: 2mg, Vitamin K: 40µg, Vitamin B12: 1.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

8 minutes

Overall

28 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Pan, Pot

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@cordonbon

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (in an airtight container)