High Protein Spinach & Egg Wraps with Smoked Salmon Cream Cheese by @starinfinitefood
4 servings
🥬
30 g
Spinach
🥚
8
Eggs
🥔
15 ml
Potato starch
🐟
2 cans
Wild smoked pink salmon
🧀
110 g
Cream cheese
🫒
15 ml
Capers
🧂
Salt
🌿
5 ml
Dried dill
🍋
Lemon juice
Preheat
Preheat oven to 375°F and line sheet pan with parchment.
Blend
Eggs
Spinach
Potato starch
Blend eggs, spinach, potato starch, and salt until smooth.
Pour
Pour mixture into pan, bake for 10-12 min.
Mix
Cream Cheese
Wild Smoked Pink Salmon
Capers
Mix cream cheese, salmon, capers, salt, dill, lemon juice.
Spread
Cream Cheese
Spread cream cheese on wrap, add toppings, roll up.
High Protein Spinach & Egg Wraps with Smoked Salmon Cream Cheese by @starinfinitefood
4 servings
🥬
30 g
Spinach
🥚
8
Eggs
🥔
15 ml
Potato starch
🐟
2 cans
Wild smoked pink salmon
🧀
110 g
Cream cheese
🫒
15 ml
Capers
🧂
Salt
🌿
5 ml
Dried dill
🍋
Lemon juice
Preparation Steps
Step 1/5
Preheat oven to 375°F and line sheet pan with parchment.
Step 2/5
Blend eggs, spinach, potato starch, and salt until smooth.
Step 3/5
Pour mixture into pan, bake for 10-12 min.
Step 4/5
Mix cream cheese, salmon, capers, salt, dill, lemon juice.
Step 5/5
Spread cream cheese on wrap, add toppings, roll up.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
12 minutes
Overall
27 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos