Cheung Fun (Hack) by @fitgreenmind
31 min
Medium
6 servings
🍄
250 g
Mushrooms
🌿
2.5 ml
Ginger Powder
🌿
2.5 ml
Garlic Powder
🍯
15 ml
Teriyaki Sauce
🌿
1 handful
Fresh Cilantro
🍚
6 sheets
Rice Paper
🍯
30 ml
Light Soy Sauce
🍯
10 ml
Dark Soy Sauce
🍯
25 ml
Sugar
💧
80 ml
Water
🌶️
1 to taste
Chili Oil
🧅
1 to taste
Crispy Onions
Preparation Steps
Step 1/6
Fry mushrooms until dry.
Step 2/6
Mix ginger, garlic, teriyaki, cilantro.
Step 3/6
Dip rice paper in water, fill, roll, oil.
Step 4/6
Steam 5-6min or microwave 1-2min.
Step 5/6
Mix soy sauces, sugar, water for sauce.
Step 6/6
Garnish with chili oil, crispy onions.
Composition
Ingredients
Types
Vegetables, Spices, Condiments, Herbs, Other, Liquids
Ingredients
mushrooms, ginger powder, garlic powder, teriyaki sauce, fresh cilantro, rice paper, light soy sauce, dark soy sauce, sugar, water, chili oil, crispy onions
Allergens
to inform
Dietetics
Dietary regimen
vegan, vegetarian
Calories
200 kcal
Macro nutrients
Protein: 5g, Carbohydrates: 30g, Sugar: 8g, Fat: 4g, Fiber: 3g
Nutritional Information
Minerals
Calcium: 50mg, Iron: 2mg, sodium: 500mg
Vitamins
Vitamin C: 3mg, Vitamin D: 05g, Vitamin K: 155g
Preparation
Time Information
Preparation
25 minutes
Cooking
6 minutes
Overall
31 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
pan, plate, brush, steamer
Appliances
microwave
Type
Type
Type Of Dish
Main Course
Occasions
Summer
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Asian, Chinese, Vietnamese
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Umami, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (sealed container)