Pad Thai Vegan Pasta Salad by @marissaswholelife

20 min

1 serving

🍝

100 g

Brown rice pasta

🍜

150 g

Organic super firm tofu

🍄

100 g

Mushrooms

🧅

100 g

Onions

🥬

50 g

Kale

🥬

50 g

Purple cabbage

🥥

30 ml

Coconut aminos

🍯

15 ml

Agave

🧄

2.5 g

Garlic powder

🧅

2.5 g

Onion powder

🧂

1.3 g

Sea salt

🥜

15 ml

Creamy peanut butter

  1. Add
    • Organic Super Firm Tofu
    • Mushrooms
    • Onions

    In a saucepan, add tofu, mushrooms, and onions.

  2. Add
    • Coconut Aminos
    • Agave
    • Garlic Powder

    Add coconut aminos, agave, garlic powder, onion powder, sea salt, and creamy peanut butter to the saucepan.

  3. Sauté
    • Brown Rice Pasta

    Sauté until perfect and then add it on top of your pasta.

Pad Thai Vegan Pasta Salad by @marissaswholelife

20 min

1 serving

🍝

100 g

Brown rice pasta

🍜

150 g

Organic super firm tofu

🍄

100 g

Mushrooms

🧅

100 g

Onions

🥬

50 g

Kale

🥬

50 g

Purple cabbage

🥥

30 ml

Coconut aminos

🍯

15 ml

Agave

🧄

2.5 g

Garlic powder

🧅

2.5 g

Onion powder

🧂

1.3 g

Sea salt

🥜

15 ml

Creamy peanut butter

Preparation Steps

  1. Step 1/3

    In a saucepan, add tofu, mushrooms, and onions.

    🍜Organic Super Firm Tofu
    🍄Mushrooms
    🧅Onions
    🍲Saucepan

  2. Step 2/3

    Add coconut aminos, agave, garlic powder, onion powder, sea salt, and creamy peanut butter to the saucepan.

    🥥Coconut Aminos
    🍯Agave
    🧄Garlic Powder
    🧅Onion Powder
    🧂Sea Salt
    🥜Creamy Peanut Butter
    🍲Saucepan

  3. Step 3/3

    Sauté until perfect and then add it on top of your pasta.

    🍝Brown Rice Pasta
    🍲Saucepan

Composition

Ingredients

Types

Grain, Protein, Vegetables, Condiments, Sweeteners, Spices

Ingredients

Brown Rice Pasta, Organic Super Firm Tofu, Mushrooms, Onions, Kale, Purple Cabbage, Coconut Aminos, Agave, Garlic Powder, Onion Powder, Sea Salt, Creamy Peanut Butter

Allergens

Gluten, Soy, Peanuts

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 45g, Sugar: 10g, Fat: 10g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 150mg, Iron: 2mg, Magnesium: 50mg

Vitamins

Vitamin C: 20mg, Vitamin K: 805g, Vitamin A: 2505g, Vitamin D: 05g, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Saucepan

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@marissaswholelife

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (sealed container)