Pad Thai Vegan Pasta Salad by @marissaswholelife
20 min
Easy
1 serving
🍝
100 g
Brown Rice Pasta
🍜
150 g
Organic Super Firm Tofu
🍄
100 g
Mushrooms
🧅
100 g
Onions
🥬
50 g
Kale
🥬
50 g
Purple Cabbage
🥥
30 ml
Coconut Aminos
🍯
15 ml
Agave
🧄
2.5 g
Garlic Powder
🧅
2.5 g
Onion Powder
🧂
1.3 g
Sea Salt
🥜
15 ml
Creamy Peanut Butter
Preparation Steps
Step 1/3
In a saucepan, add tofu, mushrooms, and onions.
Step 2/3
Add coconut aminos, agave, garlic powder, onion powder, sea salt, and creamy peanut butter to the saucepan.
Step 3/3
Sauté until perfect and then add it on top of your pasta.
Composition
Ingredients
Types
Grain, Protein, Vegetables, Condiments, Sweeteners, Spices
Ingredients
Brown Rice Pasta, Organic Super Firm Tofu, Mushrooms, Onions, Kale, Purple Cabbage, Coconut Aminos, Agave, Garlic Powder, Onion Powder, Sea Salt, Creamy Peanut Butter
Allergens
Gluten, Soy, Peanuts
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
350 kcal
Macro nutrients
Protein: 15g, Carbohydrates: 45g, Sugar: 10g, Fat: 10g, Fiber: 5g
Nutritional Information
Minerals
Sodium: 200mg, Calcium: 150mg, Iron: 2mg, Magnesium: 50mg
Vitamins
Vitamin C: 20mg, Vitamin K: 805g, Vitamin A: 2505g, Vitamin D: 05g, Vitamin B6: 0.3mg
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Saucepan
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@marissaswholelife
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory, Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (sealed container)