Warm Yogurt Bowl with Chicken and Pita by @feelgoodfoodie

27 min

4 servings

🫒

44 ml

Olive oil

🥜

30 ml

Pine nuts

🥙

1 large

Arabic-style pita

🧂

2.5 ml

Salt

⚫

1.3 ml

Black pepper

🧄

4

Garlic cloves

🥛

910 g

Stonyfield organic Greek Yogurt

🍯

15 ml

Tahini

🍗

280 g

Shredded chicken

🫘

430 g

Chickpeas

🌿

15 ml

Fresh chopped parsley

  1. Heat
    • olive oil
    • pine nuts

    Heat olive oil and cook pine nuts until golden.

  2. Fry
    • Arabic-style pita
    • salt

    Fry pita with salt and pepper until crisp.

  3. Mix
    • garlic cloves
    • Stonyfield organic Greek Yogurt
    • tahini

    Mix garlic, yogurt, tahini, and salt until creamy.

  4. Assemble
    • shredded chicken
    • chickpeas
    • Arabic-style pita

    Assemble bowls with chicken, chickpeas, pita, pine nuts, and parsley.

Warm Yogurt Bowl with Chicken and Pita by @feelgoodfoodie

27 min

4 servings

🫒

44 ml

Olive oil

🥜

30 ml

Pine nuts

🥙

1 large

Arabic-style pita

🧂

2.5 ml

Salt

⚫

1.3 ml

Black pepper

🧄

4

Garlic cloves

🥛

910 g

Stonyfield organic Greek Yogurt

🍯

15 ml

Tahini

🍗

280 g

Shredded chicken

🫘

430 g

Chickpeas

🌿

15 ml

Fresh chopped parsley

Preparation Steps

  1. Step 1/4

    Heat olive oil and cook pine nuts until golden.

    🫒olive oil
    🥜pine nuts
    🍳large skillet

  2. Step 2/4

    Fry pita with salt and pepper until crisp.

    🥙Arabic-style pita
    🧂salt
    ⚫black pepper
    🍳large skillet

  3. Step 3/4

    Mix garlic, yogurt, tahini, and salt until creamy.

    🧄garlic cloves
    🥛Stonyfield organic Greek Yogurt
    🍯tahini
    🧂salt
    🥄whisk
    🍳large skillet

  4. Step 4/4

    Assemble bowls with chicken, chickpeas, pita, pine nuts, and parsley.

    🍗shredded chicken
    🫘chickpeas
    🥙Arabic-style pita
    🥜pine nuts
    🌿fresh chopped parsley
    🥣small bowl

Composition

Ingredients

Types

Oil, Nuts, Grain, Seasoning, Vegetables, Dairy, Condiments, Meat, Herbs

Ingredients

olive oil, pine nuts, Arabic-style pita, salt, black pepper, garlic cloves, Stonyfield organic Greek Yogurt, tahini, shredded chicken, chickpeas, fresh chopped parsley

Allergens

nuts, gluten, dairy, sesame

Dietetics

Dietary regimen

to inform

Calories

550 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 45g, Sugar: 8g, Fat: 25g, Fiber: 6g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 2mg, Magnesium: 60mg, Phosphorus: 250mg, Potassium: 400mg, Zinc: 1.5mg

Vitamins

Vitamin A: 200µg, Vitamin C: 5mg, Vitamin D: 0µg, Vitamin E: 1.5mg, Vitamin K: 20µg, Vitamin B6: 0.3mg, Vitamin B12: 0.9µg

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

large skillet, slotted spoon, small bowl, whisk

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

Lebanese

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 1-2 days (covered)