Marry Me Chicken Meatballs by @halfbakedharvest
4 servings
π
120 ml
Sun-dried tomatoes
π
680 g
Ground chicken
πΏ
30 ml
Basil pesto
π§
30 ml
Italian seasoning
πΆοΈ
Chili flakes
π§
Salt
β«
Black pepper
π§
100 g
Grated parmesan cheese
π₯
85 g
Prosciutto
π§
30 ml
Salted butter
π§
1
Shallot
π§
2 cloves
Garlic
π
15 ml
Tomato paste
π·
240 ml
Dry white wine
π₯
240 ml
Heavy cream
πΏ
Fresh basil
Mix
ground chicken
sun-dried tomatoes
basil pesto
Mix ground chicken with sun-dried tomatoes, pesto, seasoning, salt, pepper, and parmesan.
Form
ground chicken
Form into meatballs and bake.
SautΓ©
shallot
garlic
salted butter
SautΓ© shallot, garlic in butter, add tomato paste, wine, cream.
Add
prosciutto
fresh basil
Add meatballs to sauce, top with crispy prosciutto, basil.
Marry Me Chicken Meatballs by @halfbakedharvest
4 servings
π
120 ml
Sun-dried tomatoes
π
680 g
Ground chicken
πΏ
30 ml
Basil pesto
π§
30 ml
Italian seasoning
πΆοΈ
Chili flakes
π§
Salt
β«
Black pepper
π§
100 g
Grated parmesan cheese
π₯
85 g
Prosciutto
π§
30 ml
Salted butter
π§
1
Shallot
π§
2 cloves
Garlic
π
15 ml
Tomato paste
π·
240 ml
Dry white wine
π₯
240 ml
Heavy cream
πΏ
Fresh basil
Preparation Steps
Step 1/4
Mix ground chicken with sun-dried tomatoes, pesto, seasoning, salt, pepper, and parmesan.
Step 2/4
Form into meatballs and bake.
Step 3/4
SautΓ© shallot, garlic in butter, add tomato paste, wine, cream.
Step 4/4
Add meatballs to sauce, top with crispy prosciutto, basil.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
650 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos