Marry Me Chicken Meatballs by @halfbakedharvest
50 min
Medium
4 servings
🍅
120 ml
Sun-dried Tomatoes
🍗
680 g
Ground Chicken
🌿
30 ml
Basil Pesto
🌿
30 ml
Italian Seasoning
🌶️
Chili Flakes
🧂
Salt
🧂
Black Pepper
🧀
240 ml
Grated Parmesan Cheese
🥓
85 g
Prosciutto
🧈
30 ml
Salted Butter
🧅
1
Shallot
🧄
2 cloves
Garlic
🍅
15 ml
Tomato Paste
🍷
240 ml
Dry White Wine
🥛
240 ml
Heavy Cream
🌿
Fresh Basil
Preparation Steps
Step 1/4
Mix ground chicken with sun-dried tomatoes, pesto, seasoning, salt, pepper, and parmesan.
Step 2/4
Form into meatballs and bake.
Step 3/4
Sauté shallot, garlic in butter, add tomato paste, wine, cream.
Step 4/4
Add meatballs to sauce, top with crispy prosciutto, basil.
Composition
Ingredients
Types
Vegetables, Meat, Condiments, Spices, Dairy, Beverages
Ingredients
sun-dried tomatoes, ground chicken, basil pesto, Italian seasoning, chili flakes, salt, black pepper, grated parmesan cheese, prosciutto, salted butter, shallot, garlic, tomato paste, dry white wine, heavy cream, fresh basil
Allergens
Dairy, Alcohol
Dietetics
Dietary regimen
Low Carb, Gluten-Free
Calories
650 kcal
Macro nutrients
Protein: 35g, Carbohydrates: 20g, Sugar: 5g, Fat: 45g, Saturated Fat: 25g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 200mg, Iron: 2mg, Sodium: 800mg
Vitamins
Vitamin D: 0.15g, Vitamin C: 5mg, Vitamin A: 300IU, Vitamin B12: 1.2µg
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
pan, baking sheet, mixing bowl
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Romantic
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days (in an airtight container)