Hazelnut and Chocolate Cookies by @ravneeteats

35 min

6 servings

🌾

240 g

Plain flour

🍬

100 g

Golden caster sugar

🍬

50 g

Light brown sugar

🌽

25 g

Cornflour

🫙

2.5 ml

Baking powder

🫙

2.5 ml

Bicarbonate of soda

🧂

1.3 ml

Maldon salt

🧈

150 g

Unsalted butter

🥚

1

Egg

🥚

1

Egg yolk

🥜

50 g

Blanched hazelnut

🍫

100 g

Dark chocolate

🍫

100 g

Milk chocolate

  1. Mix
    • plain flour
    • golden caster sugar
    • light brown sugar

    Mix dry ingredients except nuts and chocolate.

  2. Add
    • egg
    • egg yolk
    • unsalted butter

    Add egg, egg yolk, and melted butter. Mix.

  3. Add
    • dark chocolate
    • milk chocolate
    • blanched hazelnut

    Add chocolate and nuts. Mix.

  4. Chill

    Portion and chill in the fridge.

  5. Bake

    Space out on a tray. Bake at 170°C fan/190°C oven for 15 mins.

Hazelnut and Chocolate Cookies by @ravneeteats

35 min

6 servings

🌾

240 g

Plain flour

🍬

100 g

Golden caster sugar

🍬

50 g

Light brown sugar

🌽

25 g

Cornflour

🫙

2.5 ml

Baking powder

🫙

2.5 ml

Bicarbonate of soda

🧂

1.3 ml

Maldon salt

🧈

150 g

Unsalted butter

🥚

1

Egg

🥚

1

Egg yolk

🥜

50 g

Blanched hazelnut

🍫

100 g

Dark chocolate

🍫

100 g

Milk chocolate

Preparation Steps

  1. Step 1/5

    Mix dry ingredients except nuts and chocolate.

    🌾plain flour
    🍬golden caster sugar
    🍬light brown sugar
    🌽cornflour
    🫙baking powder
    🫙bicarbonate of soda
    🧂Maldon salt
    🥣mixing bowl

  2. Step 2/5

    Add egg, egg yolk, and melted butter. Mix.

    🥚egg
    🥚egg yolk
    🧈unsalted butter
    🥣mixing bowl

  3. Step 3/5

    Add chocolate and nuts. Mix.

    🍫dark chocolate
    🍫milk chocolate
    🥜blanched hazelnut
    🥣mixing bowl

  4. Step 4/5

    Portion and chill in the fridge.

    🧊fridge

  5. Step 5/5

    Space out on a tray. Bake at 170°C fan/190°C oven for 15 mins.

    🍳baking tray

Composition

Ingredients

Types

Grain, Sweetener, Other, Leavening agent, Seasoning, Dairy, Nuts, Chocolate

Ingredients

plain flour, golden caster sugar, light brown sugar, cornflour, baking powder, bicarbonate of soda, Maldon salt, unsalted butter, egg, egg yolk, blanched hazelnut, dark chocolate, milk chocolate

Allergens

Gluten, Dairy, Eggs, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 45g, Sugar: 25g, Fat: 17g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 30mg, Iron: 1.5mg, Magnesium: 24mg

Vitamins

Vitamin D: 0.15g, Vitamin A: 160IU, Vitamin E: 0.7mg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

mixing bowl, baking tray, fridge

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

Western

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (in an airtight container)