Hazelnut and Chocolate Cookies by @ravneeteats
35 min
Medium
6 servings
🌾
240 g
Plain Flour
🍯
100 g
Golden Caster Sugar
🍯
50 g
Light Brown Sugar
🌽
25 g
Cornflour
🥄
2.5 ml
Baking Powder
🥄
2.5 ml
Bicarbonate Of Soda
🧂
1.3 ml
Maldon Salt
🧈
150 g
Unsalted Butter
🥚
1
Egg
🥚
1
Egg Yolk
🌰
50 g
Blanched Hazelnut
🍫
100 g
Dark Chocolate
🍫
100 g
Milk Chocolate
Preparation Steps
Step 1/5
Mix dry ingredients except nuts and chocolate.
Step 2/5
Add egg, egg yolk, and melted butter. Mix.
Step 3/5
Add chocolate and nuts. Mix.
Step 4/5
Portion and chill in the fridge.
Step 5/5
Space out on a tray. Bake at 170°C fan/190°C oven for 15 mins.
Composition
Ingredients
Types
Grain, Sweetener, Other, Leavening agent, Seasoning, Dairy, Nuts, Chocolate
Ingredients
plain flour, golden caster sugar, light brown sugar, cornflour, baking powder, bicarbonate of soda, Maldon salt, unsalted butter, egg, egg yolk, blanched hazelnut, dark chocolate, milk chocolate
Allergens
Gluten, Dairy, Eggs, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
350 kcal
Macro nutrients
Protein: 5g, Carbohydrates: 45g, Sugar: 25g, Fat: 17g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 30mg, Iron: 1.5mg, Magnesium: 24mg
Vitamins
Vitamin D: 0.15g, Vitamin A: 160IU, Vitamin E: 0.7mg
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
mixing bowl, baking tray, fridge
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
Western
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Nutty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days (in an airtight container)