Pasta fredda con pomodorini gialli e rossi, pesto di basilico e burrata by @maritoemoglie_incucina
25 min
Easy
4 servings
🍝
350 g
Fusilli
🍅
250 g
Yellow And Red Cherry Tomatoes
🧀
150 g
Burrata
🌿
0.5 cup
Basil Pesto
🧂
Salt
🌶️
Pepper
🫒
Olive Oil
🌿
Fresh Basil
Preparation Steps
Step 1/5
Cook pasta in salted water.
Step 2/5
Drain and let cool.
Step 3/5
Mix pasta, halved tomatoes, and basil pesto in a bowl.
Step 4/5
Add burrata pieces, mix gently.
Step 5/5
Season with salt, pepper, and olive oil.
Composition
Ingredients
Types
Pasta, Vegetables, Dairy, Condiments, Herbs
Ingredients
Fusilli, Yellow and red cherry tomatoes, Burrata, Basil pesto, Salt, Pepper, Olive oil, Fresh basil
Allergens
Gluten, Dairy, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
610 kcal
Macro nutrients
Protein: 18g, Carbohydrates: 84g, Sugar: 10g, Fat: 22g, Fiber: 5g, Saturated Fat: 8g, Monounsaturated Fat: 10g, Polyunsaturated Fat: 3g, Trans Fat: 0g, Cholesterol: 30mg
Nutritional Information
Minerals
Calcium: 300mg, Iron: 2.1mg, Magnesium: 50mg, Phosphorus: 150mg, Potassium: 400mg, Sodium: 300mg
Vitamins
Vitamin A: 500IU, Vitamin C: 20mg, Vitamin D: 0IU, Vitamin E: 2mg, Vitamin K: 805g, Folate: 605g
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Pot, Bowl, Knife
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Summer, Lunch, Dinner
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Italian
Geographic
Italy, Italy
Various
Aspect
Texture
Creamy, Soft
Flavors
Savory, Fresh
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (Covered)