Crostata con Confettura di Glicine e Mirtilli by @cakeofgina_

1h15
Medium

8 servings

šŸ‡

240 ml

Wisteria Jam

šŸ«

120 ml

Blueberries

šŸ„”

30 ml

Purple Potato Powder

Preparation Steps

  1. Step 1/3

    Mix purple potato powder into dough

    šŸ„”Purple potato powder
    šŸ½Rolling pin

  2. Step 2/3

    Spread wisteria jam and blueberries on dough

    šŸ‡Wisteria jam
    šŸ«Blueberries
    šŸ„§Pie dish

  3. Step 3/3

    Bake in preheated oven until crust is golden

Composition

Ingredients

Types

Fruit, Grains

Ingredients

Wisteria jam, Blueberries, Purple potato powder

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 50g, Sugar: 20g, Fat: 5g, Fiber: 3g

Nutritional Information

Minerals

Iron: 1.2mg, Calcium: 20mg

Vitamins

Vitamin C: 10mg, Vitamin K: 18 Ī¼g

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Rolling pin, Pie dish

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Tea Time, Special Occasion

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

Italy, Italy

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days