Kumpir by @lesgourmandisesdeloubna

55 min
Medium

4 servings

🥔

4 large

Potatoes

🧈

20 ml

Butter

60 ml

Cream

🧀

60 ml

Grated Cheese

🧂

Salt

🌶️

Pepper

🌽

Corn

Pickles

🐟

Tuna

🫒

Olives

🧅

Red Onion

Fresh Cheese

🌿

Chives

Preparation Steps

  1. Step 1/4

    Boil potatoes in salted water until tender.

    🥔Potatoes
    🧂Salt

  2. Step 2/4

    Dry potatoes in oven on a bed of coarse salt for crispy skin.

    🥔Potatoes
    🧂Salt

  3. Step 3/4

    Mix butter, cream, salt, pepper, and cheese into a smooth mash.

    🧈Butter
    Cream
    🧂Salt
    🌶️Pepper
    🧀Grated cheese

  4. Step 4/4

    Top with your choice of toppings.

    🌽Corn
    Pickles
    🐟Tuna
    🫒Olives
    🧅Red onion
    Fresh cheese
    🌿Chives

Composition

Ingredients

Types

Vegetables, Dairy, Seasoning, Meat, Herbs

Ingredients

Potatoes, Butter, Cream, Grated cheese, Salt, Pepper, Corn, Pickles, Tuna, Olives, Red onion, Fresh cheese, Chives

Allergens

Dairy, Fish

Dietetics

Dietary regimen

Gluten-Free

Calories

350 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 45g, Sugar: 5g, Fat: 18g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg, Potassium: 900mg, Sodium: 200mg, Magnesium: 50mg

Vitamins

Vitamin C: 15mg, Vitamin A: 200IU, Vitamin D: 0.15g, Vitamin B-12: 0.55g, Vitamin K: 205g

Preparation

Time Information

Preparation

40 minutes

Cooking

15 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Oven, Pot

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Turkish

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (in an airtight container)