Salted Caramel Cheesecake Cups by @millsandbuns
3 servings
π§
100 g
Cream cheese
π₯
75 ml
Whipping cream
π§
20 g
Butter
π―
60 g
Salted caramel
π¬
25 g
Icing sugar
πΎ
6
Digestive biscuits
Mix
butter
digestive biscuits
Mix melted butter with crushed biscuits, press into ramekins.
Whisk
cream cheese
salted caramel
Whisk cream cheese and caramel.
Whip
whipping cream
icing sugar
Whip cream and icing sugar, fold into cheese mix.
Pipe
salted caramel
Pipe filling on crust, top with caramel, chill 2 hours.
Salted Caramel Cheesecake Cups by @millsandbuns
3 servings
π§
100 g
Cream cheese
π₯
75 ml
Whipping cream
π§
20 g
Butter
π―
60 g
Salted caramel
π¬
25 g
Icing sugar
πΎ
6
Digestive biscuits
Preparation Steps
Step 1/4
Mix melted butter with crushed biscuits, press into ramekins.
Step 2/4
Whisk cream cheese and caramel.
Step 3/4
Whip cream and icing sugar, fold into cheese mix.
Step 4/4
Pipe filling on crust, top with caramel, chill 2 hours.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
2 hours 0 minutes
Overall
2 hours 10 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos