Salted Caramel Cheesecake Cups by @millsandbuns

2h10
Medium

3 servings

🧀

100 g

Cream Cheese

🥛

75 g

Whipping Cream

🧈

20 g

Butter

🍯

60 g

Salted Caramel

🍬

25 g

Icing Sugar

🍪

6

Digestive Biscuits

Preparation Steps

  1. Step 1/4

    Mix melted butter with crushed biscuits, press into ramekins.

    🧈butter
    🍪digestive biscuits
    mixing bowl
    🍮ramekins

  2. Step 2/4

    Whisk cream cheese and caramel.

    🧀cream cheese
    🍯salted caramel
    🍴whisk
    mixing bowl

  3. Step 3/4

    Whip cream and icing sugar, fold into cheese mix.

    🥛whipping cream
    🍬icing sugar
    🍴whisk
    mixing bowl

  4. Step 4/4

    Pipe filling on crust, top with caramel, chill 2 hours.

    🍯salted caramel
    piping bag
    🍮ramekins

Composition

Ingredients

Types

Dairy, Sugars, Grains

Ingredients

cream cheese, whipping cream, butter, salted caramel, icing sugar, digestive biscuits

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 35g, Sugar: 25g, Fat: 25g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 0.8mg

Vitamins

Vitamin A: 200mcg, Vitamin D: 0.95g

Preparation

Time Information

Preparation

10 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 10 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

ramekins, whisk, mixing bowl, piping bag

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Party, Snack

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (sealed container)