Okroshka by @russischraclette
15 min
Easy
4 servings
🥔
200 g
Potatoes
🍠
Radishes
🥒
Mini Cucumbers
🌭
100 g
Vegan Meat Sausage
🌿
Dill
🌱
Spring Onions
🌿
Parsley
🥄
30 ml
Vegan Sour Cream
🥛
200 ml
Vegan Kefir
🍯
5 ml
Mustard
🍾
30 ml
Vinegar
🍋
Lemon Juice
🧂
Salt
🌶
Pepper
💧
400 ml
Sparkling Water Or Kvass
Preparation Steps
Step 1/5
Dice the vegetables and vegan meat sausage very small.
Step 2/5
Chop the herbs finely, slice spring onions.
Step 3/5
Mix vegetables, herbs with vegan sour cream and kefir.
Step 4/5
Add mustard, vinegar, lemon juice, salt, and pepper.
Step 5/5
Let sit for 10-15 min, then add sparkling water or kvass.
Composition
Ingredients
Types
Vegetables, Meat, Herbs, Dairy, Condiments, Beverages
Ingredients
potatoes, radishes, mini cucumbers, vegan meat sausage, dill, spring onions, parsley, vegan sour cream, vegan kefir, mustard, vinegar, lemon juice, salt, pepper, sparkling water or kvass
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
150 kcal
Macro nutrients
Protein: 8g, Carbohydrates: 20g, Sugar: 5g, Fat: 5g, Fiber: 5g
Nutritional Information
Minerals
Calcium: 150mg, Iron: 2mg, Potassium: 750mg, Magnesium: 50mg
Vitamins
Vitamin C: 25mg, Vitamin K: 805g, Vitamin A: 250IU, Vitamin D: 05g
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
knife, mixing bowl
Appliances
refrigerator
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Summer, Lunch
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
Russian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sour, Fresh
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours