Okroshka by @russischraclette
4 servings
🥔
200 g
Potatoes
Radishes
🥒
Mini cucumbers
🍖
100 g
Vegan meat sausage
🌿
Dill
🧅
Spring onions
🌿
Parsley
🥛
30 ml
Vegan sour cream
🥣
200 ml
Vegan kefir
🌼
5 ml
Mustard
🍶
30 ml
Vinegar
🍋
Lemon juice
🧂
Salt
⚫
Pepper
💧
400 ml
Sparkling water or kvass
Dice
potatoes
radishes
mini cucumbers
Dice the vegetables and vegan meat sausage very small.
- Chop
dill
spring onions
Chop the herbs finely, slice spring onions.
Mix
vegan sour cream
vegan kefir- potatoes
Mix vegetables, herbs with vegan sour cream and kefir.
Add
mustard
vinegar
lemon juice
Add mustard, vinegar, lemon juice, salt, and pepper.
- Add
sparkling water or kvass
Let sit for 10-15 min, then add sparkling water or kvass.
Okroshka by @russischraclette
4 servings
🥔
200 g
Potatoes
Radishes
🥒
Mini cucumbers
🍖
100 g
Vegan meat sausage
🌿
Dill
🧅
Spring onions
🌿
Parsley
🥛
30 ml
Vegan sour cream
🥣
200 ml
Vegan kefir
🌼
5 ml
Mustard
🍶
30 ml
Vinegar
🍋
Lemon juice
🧂
Salt
⚫
Pepper
💧
400 ml
Sparkling water or kvass
Preparation Steps
Step 1/5
Dice the vegetables and vegan meat sausage very small.
Step 2/5
Chop the herbs finely, slice spring onions.
Step 3/5
Mix vegetables, herbs with vegan sour cream and kefir.
Step 4/5
Add mustard, vinegar, lemon juice, salt, and pepper.
Step 5/5
Let sit for 10-15 min, then add sparkling water or kvass.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
Russian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos