Poulet Yassa by @niangcook
2h30
Medium
4 servings
🐔
1.6 kg
Whole Chicken
🧄
5
Garlic Cloves
🫑
1
Green Pepper
🌶️
1
Chili Pepper
15 ml
Mustard
🧅
3
Onions
🍋
1
Yellow Lemon
💧
200 ml
Water
Preparation Steps
Step 1/5
Marinate chicken with garlic, green pepper, chili, salt, pepper, mustard.
Step 2/5
Let sit for 30 min.
Step 3/5
Sauté onions in pan.
Step 4/5
Add chicken, cook until brown.
Step 5/5
Add water, lemon juice, cook until tender.
Composition
Ingredients
Types
Meat, Vegetables, Condiments, Fruits, Liquids
Ingredients
whole chicken, garlic cloves, green pepper, chili pepper, mustard, onions, yellow lemon, water
Allergens
to inform
Dietetics
Dietary regimen
Gluten-Free, Paleo
Calories
to inform
Macro nutrients
Carbohydrates: 15g, Sugar: 5g, Fat: 20g, Fiber: 4g
Nutritional Information
Minerals
Calcium: 30mg, Iron: 2mg, Potassium: 500mg
Vitamins
Vitamin B6: 0.6mg, Vitamin A: 300IU, Vitamin E: 1mg
Preparation
Time Information
Preparation
30 minutes
Cooking
2 hours 0 minutes
Overall
2 hours 30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, bowl, pan
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
African
Geographic
to inform
Various
Aspect
Texture
Juicy, Tender
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 72 hours (covered)