Pulled Pork by @federicofusca

6h20

10 servings

🐖

2.5 kg

Pork shoulder

🌶️

30 g

Sweet paprika

🌶️

30 g

Smoked paprika

🧄

35 g

Garlic powder

🧂

20 g

Salt

🧂

40 g

Black salt

🌼

90 g

Mustard

⚫

15 g

Pepper

🌿

Rosemary

🥖

1

Ciabatta

  1. Mix
    • sweet paprika
    • mustard

    Mix all spices and mustard.

  2. Rub
    • pork shoulder

    Rub the mixture on pork shoulder.

  3. Cook
    • pork shoulder

    BBQ direct cooking for 20 min.

  4. Step
    • pork shoulder

    BBQ smoke for 6 hours.

  5. Rest
    • pork shoulder

    Let the meat rest covered for 15 min.

  6. Shred
    • pork shoulder
    • ciabatta
    • rosemary

    Shred and serve on ciabatta with rosemary.

Pulled Pork by @federicofusca

6h20

10 servings

🐖

2.5 kg

Pork shoulder

🌶️

30 g

Sweet paprika

🌶️

30 g

Smoked paprika

🧄

35 g

Garlic powder

🧂

20 g

Salt

🧂

40 g

Black salt

🌼

90 g

Mustard

⚫

15 g

Pepper

🌿

Rosemary

🥖

1

Ciabatta

Preparation Steps

  1. Step 1/6

    Mix all spices and mustard.

    🌶️sweet paprika
    🌶️smoked paprika
    🧄garlic powder
    🧂salt
    🧂black salt
    🌼mustard
    ⚫pepper
    🥣mixing bowl

  2. Step 2/6

    Rub the mixture on pork shoulder.

    🐖pork shoulder
    🧤gloves

  3. Step 3/6

    BBQ direct cooking for 20 min.

    🐖pork shoulder

  4. Step 4/6

    BBQ smoke for 6 hours.

    🐖pork shoulder

  5. Step 5/6

    Let the meat rest covered for 15 min.

    🐖pork shoulder
    🧻aluminum foil

  6. Step 6/6

    Shred and serve on ciabatta with rosemary.

    🐖pork shoulder
    🥖ciabatta
    🌿rosemary
    🍴forks

Composition

Ingredients

Types

Meat, Spices, Condiments, Herbs, Bread

Ingredients

pork shoulder, sweet paprika, smoked paprika, garlic powder, salt, black salt, mustard, pepper, rosemary, ciabatta

Allergens

gluten

Dietetics

Dietary regimen

Keto

Calories

600 kcal

Macro nutrients

Protein: 65g, Carbohydrates: 5g, Sugar: 1g, Fat: 30g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 1200mg, Potassium: 650mg, Phosphorus: 220mg, Iron: 2.5mg, Calcium: 50mg

Vitamins

Vitamin B6: 0.6mg, Vitamin B12: 0.55g, Vitamin D: 0.15g, Niacin: 4.8mg

Preparation

Time Information

Preparation

20 minutes

Cooking

6 hours 0 minutes

Overall

6 hours 20 minutes

Difficulty

Level

Hard (3/4)

Steps

6 steps

Equipments

Utensils

BBQ grill, aluminum foil

Appliances

BBQ smoker

Type

Type

Type Of Dish

Main Course

Occasions

BBQ, Party

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Tender, Juicy

Flavors

Smoky, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days, freezer : up to 3 months