Pulled Pork by @federicofusca
6h20
Hard
10 servings
🐖
2.5 kg
Pork Shoulder
🌶️
30 g
Sweet Paprika
🌶️
30 g
Smoked Paprika
🧄
35 g
Garlic Powder
🧂
20 g
Salt
🧂
40 g
Black Salt
🍯
90 g
Mustard
🌶️
15 g
Pepper
🌿
Rosemary
🍞
1
Ciabatta
Preparation Steps
Step 1/6
Mix all spices and mustard.
Step 2/6
Rub the mixture on pork shoulder.
Step 3/6
BBQ direct cooking for 20 min.
Step 4/6
BBQ smoke for 6 hours.
Step 5/6
Let the meat rest covered for 15 min.
Step 6/6
Shred and serve on ciabatta with rosemary.
Composition
Ingredients
Types
Meat, Spices, Condiments, Herbs, Bread
Ingredients
pork shoulder, sweet paprika, smoked paprika, garlic powder, salt, black salt, mustard, pepper, rosemary, ciabatta
Allergens
gluten
Dietetics
Dietary regimen
Gluten-Free (without ciabatta), Keto
Calories
600 kcal
Macro nutrients
Protein: 65g, Carbohydrates: 5g, Sugar: 1g, Fat: 30g, Fiber: 2g
Nutritional Information
Minerals
Sodium: 1200mg, Potassium: 650mg, Phosphorus: 220mg, Iron: 2.5mg, Calcium: 50mg
Vitamins
Vitamin B6: 0.6mg, Vitamin B12: 0.55g, Vitamin D: 0.15g, Niacin: 4.8mg
Preparation
Time Information
Preparation
20 minutes
Cooking
6 hours 0 minutes
Overall
6 hours 20 minutes
Difficulty
Level
Hard (3/4)
Steps
6 steps
Equipments
Utensils
BBQ grill, aluminum foil
Appliances
BBQ smoker
Type
Type
Type Of Dish
Main Course
Occasions
BBQ, Party
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Tender, Juicy
Flavors
Smoky, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3-4 days, freezer : up to 3 months