Onion Bhaji Wrapped Burrito with Tandoori Oyster Mushrooms, Murgh Malai Paneer, and Saag Aloo by @elburritomonster

1h15
Hard

4 servings

🧅

4

Onion Bhaji

🍄

230 g

Oyster Mushrooms

🧀

200 g

Paneer

🍃

280 g

Spinach

🥔

450 g

Potatoes

Preparation Steps

  1. Step 1/4

    Prepare onion bhaji as per instructions.

    🧅Onion Bhaji
    🔪Knife

  2. Step 2/4

    Marinate oyster mushrooms with tandoori spices and bake.

    🍄Oyster Mushrooms
    Mixing Bowl

  3. Step 3/4

    Cook paneer and spinach for Saag Aloo.

    🧀Paneer
    🍃Spinach
    🥔Potatoes
    Frying Pan

  4. Step 4/4

    Assemble all ingredients in a burrito wrap.

    🧅Onion Bhaji
    🍄Oyster Mushrooms
    🧀Paneer
    🍃Spinach
    🥔Potatoes

Composition

Ingredients

Types

Vegetables, Dairy

Ingredients

Onion Bhaji, Oyster Mushrooms, Paneer, Spinach, Potatoes

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

600 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 90g, Sugar: 10g, Fat: 25g, Fiber: 10g

Nutritional Information

Minerals

Calcium: 350mg, Iron: 4mg, Potassium: 800mg, Magnesium: 75mg

Vitamins

Vitamin C: 30mg, Vitamin K: 905g, Vitamin A: 500IU, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Hard (3/4)

Steps

4 steps

Equipments

Utensils

Knife, Frying Pan, Mixing Bowl

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Comfort Food

Origin

Source

Platform

instagram

Original Creator

@elburritomonster

Origin

Cuisine

Indian, British Fusion

Geographic

India, South Asia

Various

Aspect

Texture

Crunchy, Soft

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days