Cheesy Spinach & Tomato Zucchini Boats with Ricotta, Feta & Parmesan by @starinfinitefood
6 servings
π₯
4
Zucchini
π§
180 ml
Ricotta cheese
π§
115 g
Feta cheese
π§
75 g
Parmesan cheese
π§
38 g
Onion
π₯¬
30 g
Spinach
π
180 g
Tomatoes
π§
Salt
β«
Pepper
π₯
1
Egg
Preheat
Preheat the oven to 400Β°F and line a baking sheet or casserole dish with parchment paper.
Shape
zucchini
salt
Create a boat shape in the zucchini, remove the tops and seeds, sprinkle with salt.
Mix
ricotta cheese
feta cheese
Parmesan cheese
Mix ricotta, feta, Parmesan, onion, spinach, tomatoes, salt, pepper, and egg for the filling.
Stuff
- zucchini
Dry zucchini, stuff with cheese mixture, and bake for 30-35 minutes.
Cheesy Spinach & Tomato Zucchini Boats with Ricotta, Feta & Parmesan by @starinfinitefood
6 servings
π₯
4
Zucchini
π§
180 ml
Ricotta cheese
π§
115 g
Feta cheese
π§
75 g
Parmesan cheese
π§
38 g
Onion
π₯¬
30 g
Spinach
π
180 g
Tomatoes
π§
Salt
β«
Pepper
π₯
1
Egg
Preparation Steps
Step 1/4
Preheat the oven to 400Β°F and line a baking sheet or casserole dish with parchment paper.
Step 2/4
Create a boat shape in the zucchini, remove the tops and seeds, sprinkle with salt.
Step 3/4
Mix ricotta, feta, Parmesan, onion, spinach, tomatoes, salt, pepper, and egg for the filling.
Step 4/4
Dry zucchini, stuff with cheese mixture, and bake for 30-35 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
35 minutes
Overall
55 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos