Sheet Pan Crispy Jalapeño Chicken Tacos by @halfbakedharvest

45 min
Medium

4 servings

🍗

910 g

Skinless Chicken

🫒

30 ml

Extra Virgin Olive Oil

🧅

1

Yellow Onion

🌶️

2.5

Chipotle Peppers In Adobo

🌶️

5 ml

Chili Powder

🌿

5 ml

Dried Oregano

🌿

5 ml

Cumin

🧂

120 ml

Tamari/soy Sauce

🍯

15 ml

Honey

🌽

10

Corn Tortillas

🧀

240 ml

Shredded Mexican Cheese Blend

🥑

1

Avocado

🌿

1

Cilantro

🍋

1

Limes

🧄

2 cloves

Garlic

🌱

3

Green Onions

🌶️

1

Jalapeño

🍲

120 ml

Salsa Verde

🌾

30 ml

Toasted Sesame Seeds

Preparation Steps

  1. Step 1/5

    Preheat oven to 425°F, mix chicken with olive oil, onion, chipotle, spices, and tamari.

    🍗skinless chicken
    🫒extra virgin olive oil
    🧅yellow onion
    🌶️chipotle peppers in adobo
    🌶️chili powder
    🌿dried oregano
    🌿cumin
    🧂tamari/soy sauce
    🥣mixing bowl
    🔪knife

  2. Step 2/5

    Spread on sheet pan, bake until chicken is cooked.

    🍗skinless chicken
    🍳sheet pan

  3. Step 3/5

    Mix garlic, green onions, jalapeño, salsa verde, tamari, sesame seeds for verde sauce.

    🧄garlic
    🌱green onions
    🌶️jalapeño
    🍲salsa verde
    🧂tamari/soy sauce
    🌾toasted sesame seeds
    🔪knife
    🥣mixing bowl

  4. Step 4/5

    Fill tortillas with chicken, cheese, bake until crisp.

    🌽corn tortillas
    🍗skinless chicken
    🧀shredded Mexican cheese blend
    🍳sheet pan

  5. Step 5/5

    Serve with verde sauce, avocado, cilantro, limes.

    🥑avocado
    🌿cilantro
    🍋limes
    🧄garlic
    🌱green onions
    🌶️jalapeño
    🍲salsa verde
    🧂tamari/soy sauce
    🌾toasted sesame seeds
    🔪knife

Composition

Ingredients

Types

Meat, Condiments, Vegetables, Spices, Grains, Dairy, Fruits, Seeds

Ingredients

skinless chicken, extra virgin olive oil, yellow onion, chipotle peppers in adobo, chili powder, dried oregano, cumin, tamari/soy sauce, honey, corn tortillas, shredded Mexican cheese blend, avocado, cilantro, limes, garlic, green onions, jalapeño, salsa verde, toasted sesame seeds

Allergens

Soy, Dairy, Sesame

Dietetics

Dietary regimen

Gluten-Free

Calories

650 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 45g, Sugar: 8g, Fat: 30g, Fiber: 7g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 250mg, Iron: 2mg, Potassium: 500mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU, Vitamin E: 2mg, Vitamin K: 15µg, Vitamin B6: 0.6mg, Folate: 30µg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

sheet pan, knife, mixing bowl

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Party

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Crispy, Melty

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (in an airtight container)