Bang Bang Chicken Fried Rice by @veryhungrygreek
39 min
Medium
2 servings
🍗
300 g
Chicken Breast
🧂
10 ml
Soy Sauce
🧄
1
Garlic Clove
🌿
2.5 cm
Ginger
🌽
25 g
Cornflour
🍚
220 g
Microwave Rice
🧂
5 ml
Dark Soy Sauce
🌶️
30 ml
Reduced Sugar Sweet Chilli Sauce
🥕
1 carrot
Carrot
🍵
100 g
Frozen Peas
🌱
1 spring onion
Spring Onion
🌶️
15 ml
Sweet Chilli Sauce
🥄
45 ml
Light Mayo
🌶️
5 ml
Siracha
💧
5 ml
Water
Preparation Steps
Step 1/6
Mix bang bang sauce ingredients.
Step 2/6
Coat chicken in soy sauce, garlic, ginger, cornflour.
Step 3/6
Air fry chicken at 190C for 14 mins.
Step 4/6
Mix rice, carrot, peas, sauces.
Step 5/6
Air fry rice mix at 200C for 5 mins.
Step 6/6
Serve with spring onion.
Composition
Ingredients
Types
Meat, Condiments, Vegetables, Other, Grains, Liquids
Ingredients
Chicken Breast, Soy Sauce, Garlic Clove, Ginger, Cornflour, Microwave Rice, Dark Soy Sauce, Reduced Sugar Sweet Chilli Sauce, Carrot, Frozen Peas, Spring Onion, Sweet Chilli Sauce, Light Mayo, Siracha, Water
Allergens
soy, gluten, eggs
Dietetics
Dietary regimen
High Protein, Low Fat
Calories
447 kcal
Macro nutrients
Protein: 44g, Fat: 4g, Carbohydrates: 66g, Sugar: 12g, Fiber: 5g
Nutritional Information
Minerals
Calcium: 50mg, Iron: 2mg, Potassium: 500mg
Vitamins
Vitamin A: 750IU, Vitamin C: 10mg, Vitamin B6: 0.5mg, Vitamin E: 1mg
Preparation
Time Information
Preparation
20 minutes
Cooking
19 minutes
Overall
39 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Bowl, Air Fryer, Spoon
Appliances
Air Fryer
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Crispy, Sticky
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (in an airtight container)