Cottage Strudel by @lojdovale

45 min
Medium

12 servings

🧀

200 g

Cottage Cheese (light)

🥚

1

Egg

🌾

150 g

Spelt Flour

1 tbsp

Baking Powder

🧂

1 g

Pinch Of Salt

🍏

400 g

Apples

30 g

Xylitol

🍇

30 g

Raisins

🌿

Ground Cinnamon

🥚

1

Egg For Brushing

Preparation Steps

  1. Step 1/4

    Mix cottage cheese, egg, flour, baking powder, and salt.

    🧀cottage cheese (light)
    🥚egg
    🌾spelt flour
    baking powder
    🧂pinch of salt
    🥣mixing bowl

  2. Step 2/4

    Combine apples, xylitol, raisins, and cinnamon.

    🍏apples
    xylitol
    🍇raisins
    🌿ground cinnamon
    🥣mixing bowl

  3. Step 3/4

    Fill dough with apple mixture, roll, brush with egg.

    🥚egg for brushing
    🍏apples
    xylitol
    🍇raisins
    🌿ground cinnamon
    brush

  4. Step 4/4

    Bake at 356°F for about 30 minutes.

    baking sheet

Composition

Ingredients

Types

Dairy, Other, Grains, Fruits, Spices

Ingredients

cottage cheese (light), egg, spelt flour, baking powder, pinch of salt, apples, xylitol, raisins, ground cinnamon, egg for brushing

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

98 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 15g, Sugar: 4g, Fat: 1g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 0.7mg

Vitamins

Vitamin A: 50IU, Vitamin C: 2.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

mixing bowl, brush, baking sheet

Appliances

oven, portable mixer

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Fitness

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

European

Geographic

Czech Republic, Europe

Various

Aspect

Texture

Soft, Crunchy

Flavors

Sweet, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (covered)