Spaghetti with Mussels, Pecorino, and Roasted Tomatoes by @federicofusca
50 min
Medium
4 servings
🦪
1 kg
Mussels
🍅
220 g
Yellow And Red Cherry Tomatoes
🌿
Sage
🌿
Rosemary
🌿
Parsley
🌿
Thyme
🌿
Marjoram
🌿
Basil
🧂
Salt And Pepper
🫒
Olive Oil
🍝
380 g
Spaghetti
🍋
1
Lemon
🧀
100 g
Pecorino Cheese
Preparation Steps
Step 1/5
Clean mussels and chop herbs.
Step 2/5
Roast tomatoes with olive oil, salt, and herbs.
Step 3/5
Cook spaghetti in salted water.
Step 4/5
Steam mussels until opened, remove from shells.
Step 5/5
Mix spaghetti with mussels, tomatoes, lemon zest, and pecorino.
Composition
Ingredients
Types
Seafood, Vegetables, Herbs, Condiments, Oils, Grains, Fruits, Dairy
Ingredients
Mussels, Yellow and red cherry tomatoes, Sage, Rosemary, Parsley, Thyme, Marjoram, Basil, Salt and pepper, Olive oil, Spaghetti, Lemon, Pecorino cheese
Allergens
Shellfish, Gluten, Dairy
Dietetics
Dietary regimen
Mediterranean
Calories
600 kcal
Macro nutrients
Protein: 30g, Carbohydrates: 80g, Sugar: 5g, Fat: 10g, Fiber: 5g
Nutritional Information
Minerals
Calcium: 300mg, Iron: 4mg, Zinc: 2.5mg, Selenium: 555g
Vitamins
Vitamin A: 1505g, Vitamin C: 20mg, Vitamin D: 0.855g, Vitamin B12: 245g
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Pot, Pan, Grater, Knife
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Tender
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 2 days (Store in an airtight container)