Spaghetti with Mussels, Pecorino, and Roasted Tomatoes by @federicofusca

50 min

4 servings

🦪

1 kg

Mussels

🍅

220 g

Yellow and red cherry tomatoes

🌿

Sage

🌿

Rosemary

🌿

Parsley

🌿

Thyme

🌿

Marjoram

🌿

Basil

🧂

Salt and pepper

🫒

Olive oil

🍝

380 g

Spaghetti

🍋

1

Lemon

🧀

100 g

Pecorino cheese

  1. Chop
    • Mussels
    • Sage

    Clean mussels and chop herbs.

  2. Roast
    • Yellow and red cherry tomatoes
    • Olive oil
    • Salt and pepper

    Roast tomatoes with olive oil, salt, and herbs.

  3. Cook
    • Spaghetti
    • Salt

    Cook spaghetti in salted water.

  4. Steam
    • Mussels

    Steam mussels until opened, remove from shells.

  5. Mix
    • Spaghetti
    • Mussels
    • Yellow and red cherry tomatoes

    Mix spaghetti with mussels, tomatoes, lemon zest, and pecorino.

Spaghetti with Mussels, Pecorino, and Roasted Tomatoes by @federicofusca

50 min

4 servings

🦪

1 kg

Mussels

🍅

220 g

Yellow and red cherry tomatoes

🌿

Sage

🌿

Rosemary

🌿

Parsley

🌿

Thyme

🌿

Marjoram

🌿

Basil

🧂

Salt and pepper

🫒

Olive oil

🍝

380 g

Spaghetti

🍋

1

Lemon

🧀

100 g

Pecorino cheese

Preparation Steps

  1. Step 1/5

    Clean mussels and chop herbs.

    🦪Mussels
    🌿Sage
    🌿Rosemary
    🌿Parsley
    🌿Thyme
    🌿Marjoram
    🌿Basil
    🔪Knife

  2. Step 2/5

    Roast tomatoes with olive oil, salt, and herbs.

    🍅Yellow and red cherry tomatoes
    🫒Olive oil
    🧂Salt and pepper
    🌿Sage
    🌿Rosemary
    🌿Parsley
    🌿Thyme
    🌿Marjoram
    🌿Basil
    🍳Pan

  3. Step 3/5

    Cook spaghetti in salted water.

    🍝Spaghetti
    🧂Salt
    🍲Pot

  4. Step 4/5

    Steam mussels until opened, remove from shells.

    🦪Mussels
    🍲Pot

  5. Step 5/5

    Mix spaghetti with mussels, tomatoes, lemon zest, and pecorino.

    🍝Spaghetti
    🦪Mussels
    🍅Yellow and red cherry tomatoes
    🍋Lemon
    🧀Pecorino cheese
    🍲Pot

Composition

Ingredients

Types

Seafood, Vegetables, Herbs, Condiments, Oils, Grains, Fruits, Dairy

Ingredients

Mussels, Yellow and red cherry tomatoes, Sage, Rosemary, Parsley, Thyme, Marjoram, Basil, Salt and pepper, Olive oil, Spaghetti, Lemon, Pecorino cheese

Allergens

Shellfish, Gluten, Dairy

Dietetics

Dietary regimen

Mediterranean

Calories

600 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 80g, Sugar: 5g, Fat: 10g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 4mg, Zinc: 2.5mg, Selenium: 555g

Vitamins

Vitamin A: 1505g, Vitamin C: 20mg, Vitamin D: 0.855g, Vitamin B12: 245g

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Pot, Pan, Grater, Knife

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Tender

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (Store in an airtight container)