Smoked Queso Dip by @spinachandbacon
1h15
Medium
8 servings
🧀
3 types
Cheese
🍖
0.45 kg
Ground Chorizo
🍅
240 ml
Diced Tomatoes
🌶️
240 ml
Green Chiles
Preparation Steps
Step 1/2
Combine cheeses, chorizo, tomatoes, and chiles in pan.
Step 2/2
Smoke on smoker at 250°F for 1 hour.
Composition
Ingredients
Types
Dairy, Meat, Vegetables
Ingredients
Cheese, Ground Chorizo, Diced Tomatoes, Green Chiles
Allergens
Lactose
Dietetics
Dietary regimen
Gluten-Free, Keto
Calories
to inform
Macro nutrients
Carbohydrates: 5g, Sugar: 2g, Fiber: 1g
Nutritional Information
Minerals
Calcium: 250mg, Iron: 1.2mg
Vitamins
Vitamin A: 150µg, Vitamin C: 8mg
Preparation
Time Information
Preparation
15 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
9x13 cast iron pan, spoon
Appliances
smoker
Type
Type
Type Of Dish
Appetizer
Occasions
BBQ, Party, Potluck
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Creamy, Melty
Flavors
Cheesy, Smoky
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days (covered)