Dulcey Chocolate and Walnut Cookies by @cordonbon

27 min
Medium

4 servings

🧈

80 g

Butter

🍯

100 g

Brown Sugar

🥚

1

Egg

🌾

160 g

Flour

🥄

5 g

Baking Powder

🧂

1 g

Fleur De Sel Or Guérande Salt

🍫

130 g

Dulcey Chocolate

🥜

75 g

Walnuts

Preparation Steps

  1. Step 1/6

    Mix butter and brown sugar.

    🧈butter
    🍯brown sugar

  2. Step 2/6

    Add egg, mix well.

    🥚egg

  3. Step 3/6

    Combine flour, baking powder, salt.

    🌾flour
    🥄baking powder
    🧂fleur de sel or Guérande salt

  4. Step 4/6

    Fold in Dulcey chocolate and walnuts.

    🍫Dulcey chocolate
    🥜walnuts

  5. Step 5/6

    Bake at 356°F for 11-13 minutes.

    🍪baking sheet

  6. Step 6/6

    Let rest on baking sheet for 10-15 minutes.

    🍪baking sheet

Composition

Ingredients

Types

Dairy, Sweeteners, Grains, Leavening agents, Spices, Confectionery, Nuts

Ingredients

butter, brown sugar, egg, flour, baking powder, fleur de sel or Guérande salt, Dulcey chocolate, walnuts

Allergens

dairy, eggs, gluten, nuts

Dietetics

Dietary regimen

vegetarian

Calories

520 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 60g, Sugar: 35g, Fat: 28g, Fiber: 2g, Saturated Fat: 16g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 2.1mg, Magnesium: 45mg, Phosphorus: 100mg, Potassium: 200mg, Sodium: 150mg

Vitamins

Vitamin A: 160µg, Vitamin B12: 0.4µg, Vitamin D: 0.7µg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

baking sheet, mixing bowl

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Tea Time

Origin

Source

Platform

instagram

Original Creator

@cordonbon

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crunchy, Melty

Flavors

Sweet, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (cool,dry), fridge : 1 week (in an airtight container)