Chicken Adobo by @owen.han
1h
Medium
4 servings
🍗
Chicken Thighs
🧅
0.5
Onion
🧂
150 ml
Soy Sauce
🧂
150 ml
Vinegar
🧂
30 g
Brown Sugar
🧂
15 g
Chicken Bouillon
💧
360 ml
Water
🌿
Bay Leaf
🌿
Peppercorn
🍚
White Rice
🌱
Scallion
🌮
Tortilla
🧄
Crunchy Garlic
Preparation Steps
Step 1/4
Marinate chicken in soy sauce, vinegar, and brown sugar.
Step 2/4
Add water, chicken bouillon, bay leaf, peppercorn to pot.
Step 3/4
Bring to boil, then simmer until chicken is tender.
Step 4/4
Serve with white rice, tortilla, crunchy garlic, and scallion.
Composition
Ingredients
Types
Meat, Vegetables, Condiments, Liquids, Spices, Grains, Others
Ingredients
Chicken thighs, Onion, Soy sauce, Vinegar, Brown sugar, Chicken bouillon, Water, Bay leaf, Peppercorn, White rice, Scallion, Tortilla, Crunchy garlic
Allergens
Soy, Gluten
Dietetics
Dietary regimen
Dairy-Free
Calories
350 kcal
Macro nutrients
Protein: 25g, Carbohydrates: 40g, Sugar: 5g, Fat: 10g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 30mg, Iron: 2.5mg
Vitamins
Vitamin B6: 0.5mg, Vitamin C: 4mg
Preparation
Time Information
Preparation
15 minutes
Cooking
45 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Pot, Knife
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@owen.han
Origin
Cuisine
Filipino
Geographic
to inform
Various
Aspect
Texture
Tender, Crunchy
Flavors
Savory, Sour, Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 72 hours (in an airtight container)