Chicken Adobo by @owen.han

1h

4 servings

🍗

Chicken thighs

🧅

0.5

Onion

🥢

150 ml

Soy sauce

🍶

150 ml

Vinegar

🍬

30 g

Brown sugar

🍗

15 g

Chicken bouillon

💧

360 ml

Water

🌿

Bay leaf

⚫

Peppercorn

🍚

White rice

🧅

Scallion

🥙

Tortilla

🧄

Crunchy garlic

  1. Marinate
    • Chicken thighs
    • Soy sauce
    • Vinegar

    Marinate chicken in soy sauce, vinegar, and brown sugar.

  2. Add
    • Water
    • Chicken bouillon
    • Bay leaf

    Add water, chicken bouillon, bay leaf, peppercorn to pot.

  3. Boil
    • Chicken thighs

    Bring to boil, then simmer until chicken is tender.

  4. Serve
    • White rice
    • Tortilla
    • Crunchy garlic

    Serve with white rice, tortilla, crunchy garlic, and scallion.

Chicken Adobo by @owen.han

1h

4 servings

🍗

Chicken thighs

🧅

0.5

Onion

🥢

150 ml

Soy sauce

🍶

150 ml

Vinegar

🍬

30 g

Brown sugar

🍗

15 g

Chicken bouillon

💧

360 ml

Water

🌿

Bay leaf

⚫

Peppercorn

🍚

White rice

🧅

Scallion

🥙

Tortilla

🧄

Crunchy garlic

Preparation Steps

  1. Step 1/4

    Marinate chicken in soy sauce, vinegar, and brown sugar.

    🍗Chicken thighs
    🥢Soy sauce
    🍶Vinegar
    🍬Brown sugar
    🍲Pot

  2. Step 2/4

    Add water, chicken bouillon, bay leaf, peppercorn to pot.

    💧Water
    🍗Chicken bouillon
    🌿Bay leaf
    ⚫Peppercorn
    🍲Pot

  3. Step 3/4

    Bring to boil, then simmer until chicken is tender.

    🍗Chicken thighs
    🍲Pot

  4. Step 4/4

    Serve with white rice, tortilla, crunchy garlic, and scallion.

    🍚White rice
    🥙Tortilla
    🧄Crunchy garlic
    🧅Scallion
    🔪Knife

Composition

Ingredients

Types

Meat, Vegetables, Condiments, Liquids, Spices, Grains, Others

Ingredients

Chicken thighs, Onion, Soy sauce, Vinegar, Brown sugar, Chicken bouillon, Water, Bay leaf, Peppercorn, White rice, Scallion, Tortilla, Crunchy garlic

Allergens

Soy, Gluten

Dietetics

Dietary regimen

Dairy-Free

Calories

350 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 40g, Sugar: 5g, Fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 30mg, Iron: 2.5mg

Vitamins

Vitamin B6: 0.5mg, Vitamin C: 4mg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Pot, Knife

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@owen.han

Origin

Cuisine

Filipino

Geographic

to inform

Various

Aspect

Texture

Tender, Crunchy

Flavors

Savory, Sour, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 72 hours (in an airtight container)