Veggie Lasagne Soup With Crispy Chickpeas by @deliciouslyella
4 servings
๐ฐ
Chickpeas
Harissa Paste
๐ซ
Olive Oil
๐ง
Sea Salt
๐ง
Garlic
๐ง
Onion
๐ฅ
Carrot
๐ฅฌ
Celery
๐ฟ
Thyme
๐ถ๏ธ
Chilli Flakes
White Miso Paste
๐
Tinned Plum Tomatoes
๐ฅฅ
Tin Coconut Milk
Veg Stock
๐
Sundried Tomatoes
๐
Maple Syrup
Lasagne Sheets
๐ฅฌ
Cavolo Nero
Preparation Steps
Step 1/7
Mix chickpeas, harissa, olive oil, sea salt.
Step 2/7
Bake chickpeas until crispy.
Step 3/7
Sautรฉ garlic, onion, carrot, celery.
Step 4/7
Add thyme, chilli, miso, tomatoes, stock.
Step 5/7
Stir in coconut milk, sundried tomatoes, syrup.
Step 6/7
Add broken lasagne sheets, cook till tender.
Step 7/7
Stir in chopped cavolo nero, cook briefly.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
400 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
Italian, Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos