Pâte à la carbonara by @malcoms.food
25 min
4 servings
🍝
300 g
Pasta
🥚
2
Eggs
🥚
2
Egg yolks
🧀
100 g
Parmesan
🥓
200 g
Guanciale
🧄
2
Garlic cloves
Cook
pasta
Cook pasta in boiling water
- Fry
guanciale
garlic cloves
Fry guanciale and garlic
Mix
eggs
egg yolks
parmesan
Mix eggs, yolks, and parmesan
- Combine
- pasta
- guanciale
- garlic cloves
Combine all with pasta
Pâte à la carbonara by @malcoms.food
25 min
4 servings
🍝
300 g
Pasta
🥚
2
Eggs
🥚
2
Egg yolks
🧀
100 g
Parmesan
🥓
200 g
Guanciale
🧄
2
Garlic cloves
Preparation Steps
Step 1/4
Cook pasta in boiling water
Step 2/4
Fry guanciale and garlic
Step 3/4
Mix eggs, yolks, and parmesan
Step 4/4
Combine all with pasta
Composition
Ingredients
Types
Pasta, Dairy, Meat, Vegetables
Ingredients
pasta, eggs, egg yolks, parmesan, guanciale, garlic cloves
Allergens
Gluten, Eggs, Dairy
Dietetics
Dietary regimen
Calories
700 kcal
Macro nutrients
Protein: 35g, Carbohydrates: 75g, Sugar: 4g, Fat: 30g, Saturated Fat: 15g, Fiber: 3g, Cholesterol: 375mg
Nutritional Information
Minerals
Calcium: 350mg, Iron: 2mg, Phosphorus: 300mg, Potassium: 200mg, Magnesium: 24mg, Selenium: 30.25g, Zinc: 2.5mg
Vitamins
Vitamin A: 200IU, Vitamin B12: 1.25g, Vitamin D: 0.65g, Riboflavin: 0.3mg, Folate: 1005g
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
pan, pot, mixing bowl, whisk
Appliances
stove
Type
Type
Type Of Dish
Occasions
Dinner, Lunch
Origin
Source
Platform
Original Creator
@malcoms.food
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 2 days (sealed container)