Roast Purple Cabbage by @jorgelavelar

55 min

4 servings

🥬

1 head

Purple cabbage

🫒

44 ml

Extra virgin olive oil

🥣

15 ml

Balsamic dressing

🍁

4.9 ml

Maple syrup

🌼

4.9 ml

Wholegrain mustard

🧂

Salt

⚫

Pepper

  1. Mix
    • Extra Virgin Olive Oil
    • Balsamic Dressing
    • Wholegrain Mustard

    Mix olive oil, balsamic dressing, maple syrup, wholegrain mustard, salt, and pepper.

  2. Roast
    • Purple Cabbage

    Coat the cabbage with the dressing and roast.

Roast Purple Cabbage by @jorgelavelar

55 min

4 servings

🥬

1 head

Purple cabbage

🫒

44 ml

Extra virgin olive oil

🥣

15 ml

Balsamic dressing

🍁

4.9 ml

Maple syrup

🌼

4.9 ml

Wholegrain mustard

🧂

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/2

    Mix olive oil, balsamic dressing, maple syrup, wholegrain mustard, salt, and pepper.

    🫒Extra Virgin Olive Oil
    🥣Balsamic Dressing
    🍁Maple Syrup
    🌼Wholegrain Mustard
    🧂Salt
    ⚫Pepper
  2. Step 2/2

    Coat the cabbage with the dressing and roast.

    🥬Purple Cabbage
    🍳Baking Sheet

Composition

Ingredients

Types

Vegetables, Condiments

Ingredients

Purple Cabbage, Extra Virgin Olive Oil, Balsamic Dressing, Maple Syrup, Wholegrain Mustard, Salt, Pepper

Allergens

to inform

Dietetics

Dietary regimen

Mediterranean, Vegan, Vegetarian, Gluten-Free

Calories

120 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 16g, Sugar: 10g, Fat: 7g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 56mg, Iron: 1.2mg, Potassium: 400mg, Magnesium: 23mg, Sodium: 70mg

Vitamins

Vitamin C: 80.4mg, Vitamin K: 67.65g, Vitamin A: 1585g, Vitamin E: 2.3mg, Vitamin B6: 0.2mg, Folate: 53.45g

Preparation

Time Information

Preparation

10 minutes

Cooking

45 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Baking Sheet, Mixing Bowl, Whisk

Appliances

Oven

Type

Type

Type Of Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Geographic

Varies, Mediterranean

Various

Aspect

Texture

Crunchy

Flavors

Bitter, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (in an airtight container)