Roast Purple Cabbage by @jorgelavelar
55 min
Easy
4 servings
🥬
1 head
Purple Cabbage
🫒
44 ml
Extra Virgin Olive Oil
15 ml
Balsamic Dressing
🍁
4.9 ml
Maple Syrup
4.9 ml
Wholegrain Mustard
🧂
Salt
🌶️
Pepper
Preparation Steps
Step 1/2
Mix olive oil, balsamic dressing, maple syrup, wholegrain mustard, salt, and pepper.
Step 2/2
Coat the cabbage with the dressing and roast.
Composition
Ingredients
Types
Vegetables, Condiments
Ingredients
Purple Cabbage, Extra Virgin Olive Oil, Balsamic Dressing, Maple Syrup, Wholegrain Mustard, Salt, Pepper
Allergens
to inform
Dietetics
Dietary regimen
Mediterranean, Vegan, Vegetarian, Gluten-Free
Calories
120 kcal
Macro nutrients
Protein: 2g, Carbohydrates: 16g, Sugar: 10g, Fat: 7g, Fiber: 4g
Nutritional Information
Minerals
Calcium: 56mg, Iron: 1.2mg, Potassium: 400mg, Magnesium: 23mg, Sodium: 70mg
Vitamins
Vitamin C: 80.4mg, Vitamin K: 67.65g, Vitamin A: 1585g, Vitamin E: 2.3mg, Vitamin B6: 0.2mg, Folate: 53.45g
Preparation
Time Information
Preparation
10 minutes
Cooking
45 minutes
Overall
55 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Baking Sheet, Mixing Bowl, Whisk
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Mediterranean
Geographic
Varies, Mediterranean
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days (in an airtight container)