Creamy Mushroom Chicken Thighs by @cookinwithmima

28 min

6 servings

🍗

910 g

Chicken thighs

🫒

30 ml

Olive oil

🧂

2.5 g

Salt

⚫

2.5 g

Black pepper

🌾

30 g

Purpose flour

🍋

1

Lemon

🍄

230 g

Mushrooms

🧈

45 ml

Butter

🧄

6 cloves

Garlic

🥛

240 ml

Heavy cream

🥛

240 ml

Half and half

🍲

120 ml

Chicken stock

🧀

75 g

Parmesan cheese

🌿

15 ml

Fresh oregano leaves

  1. Trim
    • chicken thighs
    • olive oil
    • lemon

    Trim and rub chicken with lemon, then pan sear.

  2. Melt
    • butter
    • mushrooms
    • garlic

    Melt butter, add mushrooms and garlic to sauté.

  3. Add
    • heavy cream
    • chicken stock
    • black pepper

    Add cream, stock, spices, and cheese to thicken.

  4. Return
    • chicken thighs

    Return chicken to pan, cover to cook with sauce.

Creamy Mushroom Chicken Thighs by @cookinwithmima

28 min

6 servings

🍗

910 g

Chicken thighs

🫒

30 ml

Olive oil

🧂

2.5 g

Salt

⚫

2.5 g

Black pepper

🌾

30 g

Purpose flour

🍋

1

Lemon

🍄

230 g

Mushrooms

🧈

45 ml

Butter

🧄

6 cloves

Garlic

🥛

240 ml

Heavy cream

🥛

240 ml

Half and half

🍲

120 ml

Chicken stock

🧀

75 g

Parmesan cheese

🌿

15 ml

Fresh oregano leaves

Preparation Steps

  1. Step 1/4

    Trim and rub chicken with lemon, then pan sear.

    🍗chicken thighs
    🫒olive oil
    🍋lemon
    🍳skillet

  2. Step 2/4

    Melt butter, add mushrooms and garlic to sauté.

    🧈butter
    🍄mushrooms
    🧄garlic
    🍳skillet

  3. Step 3/4

    Add cream, stock, spices, and cheese to thicken.

    🥛heavy cream
    🍲chicken stock
    ⚫black pepper
    🧂salt
    🧀parmesan cheese
    🍳skillet

  4. Step 4/4

    Return chicken to pan, cover to cook with sauce.

    🍗chicken thighs
    🍳skillet
    🧻aluminum foil

Composition

Ingredients

Types

Meat, Condiments, Grains, Fruits, Vegetables, Dairy, Liquids, Herbs

Ingredients

chicken thighs, olive oil, salt, black pepper, purpose flour, lemon, mushrooms, butter, garlic, heavy cream, half and half, chicken stock, parmesan cheese, fresh oregano leaves

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Keto

Calories

to inform

Macro nutrients

Saturated Fat: 25g, Cholesterol: 150mg, Fiber: 2g

Nutritional Information

Minerals

Iron: 2mg, Potassium: 500mg

Vitamins

Vitamin A: 250µg, Vitamin B12: 0.9µg, Vitamin K: 20µg

Preparation

Time Information

Preparation

15 minutes

Cooking

13 minutes

Overall

28 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

skillet, aluminum foil, bowl

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

International

Geographic

Various, Global

Various

Aspect

Texture

Creamy, Tender

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (in an airtight container)