Creamy Mushroom Chicken Thighs by @cookinwithmima
28 min
Medium
6 servings
🍗
910 g
Chicken Thighs
🫒
30 ml
Olive Oil
🧂
2.5 g
Salt
🌑
2.5 g
Black Pepper
🌾
30 g
Purpose Flour
🍋
1
Lemon
🍄
230 g
Mushrooms
🧈
45 ml
Butter
🧄
6 cloves
Garlic
240 ml
Heavy Cream
240 ml
Half And Half
🍲
120 ml
Chicken Stock
🧀
180 ml
Parmesan Cheese
🌿
15 ml
Fresh Oregano Leaves
Preparation Steps
Step 1/4
Trim and rub chicken with lemon, then pan sear.
Step 2/4
Melt butter, add mushrooms and garlic to sauté.
Step 3/4
Add cream, stock, spices, and cheese to thicken.
Step 4/4
Return chicken to pan, cover to cook with sauce.
Composition
Ingredients
Types
Meat, Condiments, Grains, Fruits, Vegetables, Dairy, Liquids, Herbs
Ingredients
chicken thighs, olive oil, salt, black pepper, purpose flour, lemon, mushrooms, butter, garlic, heavy cream, half and half, chicken stock, parmesan cheese, fresh oregano leaves
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
Keto
Calories
to inform
Macro nutrients
Saturated Fat: 25g, Cholesterol: 150mg, Fiber: 2g
Nutritional Information
Minerals
Iron: 2mg, Potassium: 500mg
Vitamins
Vitamin A: 250µg, Vitamin B12: 0.9µg, Vitamin K: 20µg
Preparation
Time Information
Preparation
15 minutes
Cooking
13 minutes
Overall
28 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
skillet, aluminum foil, bowl
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@cookinwithmima
Origin
Cuisine
International
Geographic
Various, Global
Various
Aspect
Texture
Creamy, Tender
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days (in an airtight container)