20 Minute Lemon Butter Orzo Carbonara by @halfbakedharvest
4 servings
🥓
170 g
Bacon
🧈
30 ml
Salted Butter
🍋
1
Lemon
🌿
30 ml
Fresh Thyme Leaves
🧄
2 cloves
Garlic
🍝
450 g
Dry Orzo Pasta
🍃
480 ml
Fresh Baby Spinach
🥚
3
Large Eggs
🧀
240 ml
Freshly Grated Parmesan Cheese
🌿
60 ml
Fresh Basil
Preparation Steps
Step 1/7
Chop bacon and garlic.
Step 2/7
Cook bacon until crispy, then set aside.
Step 3/7
In the same pan, melt butter and sauté garlic.
Step 4/7
Add orzo, cook until golden, then add water and lemon slices.
Step 5/7
Mix eggs, parmesan, thyme, and basil; add to orzo.
Step 6/7
Add spinach, season with salt and pepper, cook until wilted.
Step 7/7
Serve with extra parmesan and crispy bacon on top.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
650 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos