One-Pot BBQ Chicken Rice by @chefamirgani

45 min
Medium

4 servings

🧅

1

Onion

🧄

2 cloves

Garlic

🍚

480 ml

Rice

0.5

Chicken Stock Cube

🍖

30 ml

BBQ Sauce

🥕

Carrot

🥦

Broccoli

🍗

0.5

BBQ Roasted Chicken

Preparation Steps

  1. Step 1/4

    Slice onion and garlic.

    🧅Onion
    🧄Garlic
    🔪Knife

  2. Step 2/4

    Dice carrot and cut broccoli.

    🥕Carrot
    🥦Broccoli
    🔪Knife

  3. Step 3/4

    Combine all ingredients in pot, add water.

    🍚Rice
    Chicken stock cube
    🍖BBQ sauce
    🥕Carrot
    🥦Broccoli
    🍗BBQ Roasted Chicken
    🍲Pot

  4. Step 4/4

    Cook until rice is done.

    🍚Rice
    🍲Pot

Composition

Ingredients

Types

Vegetables, Grains, Seasonings, Condiments, Meat

Ingredients

Onion, Garlic, Rice, Chicken stock cube, BBQ sauce, Carrot, Broccoli, BBQ Roasted Chicken

Allergens

to inform

Dietetics

Dietary regimen

Halal

Calories

450 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 60g, Sugar: 5g, Fat: 10g, Fiber: 4g, Saturated Fat: 3g, Cholesterol: 40mg

Nutritional Information

Minerals

Calcium: 55mg, Iron: 2.1mg, Potassium: 369mg, Magnesium: 32mg, Phosphorus: 120mg, Sodium: 820mg

Vitamins

Vitamin A: 260µg, Vitamin C: 11mg, Vitamin D: 0.1µg, Vitamin B6: 0.4mg, Vitamin E: 1.5mg, Vitamin K: 24µg, Vitamin B12: 0.3µg, Folate: 38µg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Pot

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Malaysian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 72 hours (sealed container)