Oven-Baked Beignets by @foodblog__fr

2h40

4 servings

🌾

320 g

Flour T45

🍬

60 g

Sugar

🧂

1 g

Salt

🥛

140 ml

Whole milk

🥚

1

Egg

🍞

15 g

Fresh yeast

🧈

25 g

Butter

  1. Mix
    • flour T45
    • salt
    • sugar

    Mix flour, salt, and sugar in the stand mixer bowl.

  2. Add
    • whole milk
    • egg
    • fresh yeast

    Add warm milk, egg, and crumbled yeast, knead to a smooth dough.

  3. Incorporate
    • butter

    Incorporate soft butter, knead at medium speed until sticky.

  4. Rise

    Let the dough rise for 1 hour.

  5. Roll

    Roll out dough, cut disks, place on baking tray with silicone mat.

  6. Rise

    Let rise for 1 hour, covered.

  7. Brush
    • whole milk

    Brush with milk, bake at 356°F for 10 min.

Oven-Baked Beignets by @foodblog__fr

2h40

4 servings

🌾

320 g

Flour T45

🍬

60 g

Sugar

🧂

1 g

Salt

🥛

140 ml

Whole milk

🥚

1

Egg

🍞

15 g

Fresh yeast

🧈

25 g

Butter

Preparation Steps

  1. Step 1/7

    Mix flour, salt, and sugar in the stand mixer bowl.

    🌾flour T45
    🧂salt
    🍬sugar
    🥣mixing bowl

  2. Step 2/7

    Add warm milk, egg, and crumbled yeast, knead to a smooth dough.

    🥛whole milk
    🥚egg
    🍞fresh yeast
    🥣mixing bowl

  3. Step 3/7

    Incorporate soft butter, knead at medium speed until sticky.

    🧈butter
    🥣mixing bowl

  4. Step 4/7

    Let the dough rise for 1 hour.

    🥣mixing bowl

  5. Step 5/7

    Roll out dough, cut disks, place on baking tray with silicone mat.

    🥐dough cutter
    🍳baking tray
    📜silicone mat

  6. Step 6/7

    Let rise for 1 hour, covered.

    🧤oven mitts

  7. Step 7/7

    Brush with milk, bake at 356°F for 10 min.

    🥛whole milk
    🖌️pastry brush
    🍳baking tray

Composition

Ingredients

Types

Grains, Sweeteners, Seasonings, Dairy, Leaveners

Ingredients

flour T45, sugar, salt, whole milk, egg, fresh yeast, butter

Allergens

gluten, lactose, eggs

Dietetics

Dietary regimen

vegetarian

Calories

200 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 35g, Sugar: 10g, Fat: 5g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1mg

Vitamins

Vitamin D: 0.25g, Vitamin A: 50IU, Vitamin B12: 0.35g

Preparation

Time Information

Preparation

2 hours 30 minutes

Cooking

10 minutes

Overall

2 hours 40 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, dough cutter, pastry brush, baking tray, silicone mat, oven mitts

Appliances

oven, stand mixer

Type

Type

Type Of Dish

Dessert

Occasions

Mardi Gras, Snack, Tea Time

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Soft, Fluffy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (covered), fridge : 5 days (airtight container)