Carrot Pancakes by @lojdovale

25 min
Medium

2 servings

🥕

240 ml

Carrot

Preparation Steps

  1. Step 1/2

    Grate carrots and mix with batter

    🥕Carrot
    🍳Pan

  2. Step 2/2

    Cook until golden brown

    🥕Carrot
    🍳Pan

Composition

Ingredients

Types

Vegetables

Ingredients

Carrot

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 1.2g, Carbohydrates: 30g, Sugar: 5.8g, Fat: 0.3g, Fiber: 2.8g

Nutritional Information

Minerals

Calcium: 42mg, Iron: 1mg

Vitamins

Vitamin A: 113mcg, Vitamin C: 3.6mg, Vitamin K: 16.9mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Pan

Appliances

Stove

Type

Type

Type Of Dish

Breakfast

Occasions

Brunch

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 48 hours