Gricia alla Calabrese by @federicofusca

35 min
Medium

4 servings

🍝

400 g

Mezze Maniche Pasta

🥓

250 g

Guanciale

🧀

200 g

Pecorino Romano Cheese

🌶

Black Pepper

🌶

Crusco Pepper

💧

Water

Preparation Steps

  1. Step 1/6

    Grate Pecorino Romano cheese.

    🧀Pecorino Romano cheese
    cheese grater

  2. Step 2/6

    Cut guanciale into strips.

    🥓guanciale
    🔪knife

  3. Step 3/6

    Boil water in a pot.

    💧water
    🍲pot

  4. Step 4/6

    Cook pasta until al dente.

    🍝mezze maniche pasta
    💧water
    🍲pot

  5. Step 5/6

    Fry guanciale in a frying pan until crispy.

    🥓guanciale
    🍳frying pan

  6. Step 6/6

    Combine pasta, guanciale, cheese, black pepper, and crusco pepper.

    🍝mezze maniche pasta
    🥓guanciale
    🧀Pecorino Romano cheese
    🌶black pepper
    🌶crusco pepper
    🍲pot

Composition

Ingredients

Types

Pasta, Meat, Dairy, Vegetables, Other

Ingredients

mezze maniche pasta, guanciale, Pecorino Romano cheese, black pepper, crusco pepper, water

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Keto

Calories

to inform

Macro nutrients

Fiber: 3g

Nutritional Information

Minerals

Calcium: 600mg, Sodium: 1800mg, Iron: 2mg

Vitamins

Vitamin B12: 1.25g, Vitamin D: 0.55g

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

pot, frying pan, cheese grater, knife

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy, Spicy

Flavors

Salty, Umami, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (in an airtight container)