Vanilla-Cinnamon Flans by @le.renard.et.les.raisins
4 servings
๐ฑ
120 g
Dried chickpeas
๐ฆ
15 ml
Vanilla extract
๐ฆ
1 pod
Vanilla pod
๐ชต
5 ml
Cinnamon
๐ฏ
60 g
Maple syrup or agave syrup
๐ง
1 pinch
Salt
Soak
dried chickpeas
Soak chickpeas in cold water overnight.
Rinse
dried chickpeas
water
Rinse, drain chickpeas, blend with 710g water until foamy.
Strain
Strain milk, press pulp, keep okara in fridge or freezer.
Add
vanilla extract
cinnamon
Add ingredients to milk, heat until thick, pour into ramekins.
Vanilla-Cinnamon Flans by @le.renard.et.les.raisins
4 servings
๐ฑ
120 g
Dried chickpeas
๐ฆ
15 ml
Vanilla extract
๐ฆ
1 pod
Vanilla pod
๐ชต
5 ml
Cinnamon
๐ฏ
60 g
Maple syrup or agave syrup
๐ง
1 pinch
Salt
Preparation Steps
Step 1/4
Soak chickpeas in cold water overnight.
Step 2/4
Rinse, drain chickpeas, blend with 710g water until foamy.
Step 3/4
Strain milk, press pulp, keep okara in fridge or freezer.
Step 4/4
Add ingredients to milk, heat until thick, pour into ramekins.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos