No-Bake Cocoa Cake by @maritoemoglie_incucina
25 min
Medium
8 servings
🥛
900 ml
Milk
🍚
70 g
Sugar
🍫
50 g
Bitter Cocoa
100 g
Cornstarch
Preparation Steps
Step 1/5
Mix half of the milk with sugar in a pot.
Step 2/5
Combine remaining milk, bitter cocoa, and cornstarch.
Step 3/5
Add cocoa mixture to pot, cook until thick.
Step 4/5
Pour into milk carton, chill for 2-4 hours.
Step 5/5
Remove from carton, dust with cocoa, slice and serve.
Composition
Ingredients
Types
Dairy, Sweeteners, Other
Ingredients
milk, sugar, bitter cocoa, cornstarch
Allergens
lactose
Dietetics
Dietary regimen
Vegetarian
Calories
300 kcal
Macro nutrients
Protein: 8g, Carbohydrates: 50g, Sugar: 40g, Fat: 10g, Fiber: 3g
Nutritional Information
Minerals
Calcium: 300mg, Iron: 2mg
Vitamins
Vitamin D: 25g, Vitamin B12: 0.95g
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
whisk, pot, milk carton, plastic wrap
Appliances
refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Summer, Kids
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Soft
Flavors
Sweet, Chocolatey
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (Keep in an airtight container)