Msemen by @niangcook
4 servings
🌾
300 g
Fine semolina
🌾
150 g
Wheat flour
🧂
1 cc
Salt
🫙
2 cc
Baking powder
💧
250 ml
Lukewarm water
🫒
Olive oil
🧈
Butter
Mix
fine semolina
wheat flour
salt
Mix semolina, flour, salt, and baking powder in a bowl.
Add
lukewarm water
Gradually add lukewarm water and knead to form a dough.
Divide
Let the dough rest, then divide and shape into balls.
Roll
olive oil
Roll out each ball, brush with olive oil and fold.
Cook
butter
Cook on a hot pan until golden, brush with butter.
Msemen by @niangcook
4 servings
🌾
300 g
Fine semolina
🌾
150 g
Wheat flour
🧂
1 cc
Salt
🫙
2 cc
Baking powder
💧
250 ml
Lukewarm water
🫒
Olive oil
🧈
Butter
Preparation Steps
Step 1/5
Mix semolina, flour, salt, and baking powder in a bowl.
Step 2/5
Gradually add lukewarm water and knead to form a dough.
Step 3/5
Let the dough rest, then divide and shape into balls.
Step 4/5
Roll out each ball, brush with olive oil and fold.
Step 5/5
Cook on a hot pan until golden, brush with butter.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos