Sole Grenobloise by @eloy_spinnler
4 servings
π
1
Sole
π
1
Lemon
π§
100 g
Butter
πΏ
25 g
Parsley
π«
15 ml
Capers
Dress
Sole
Dress the sole by removing skin and bones.
Cook
Sole
Butter
Cook the sole in butter until golden.
- Step
Lemon
Capers
Parsley
Prepare the Grenobloise sauce with lemon, capers, and parsley.
Pour
Butter
Lemon
Capers
Pour the sauce over the cooked sole.
Sole Grenobloise by @eloy_spinnler
4 servings
π
1
Sole
π
1
Lemon
π§
100 g
Butter
πΏ
25 g
Parsley
π«
15 ml
Capers
Preparation Steps
Step 1/4
Dress the sole by removing skin and bones.
Step 2/4
Cook the sole in butter until golden.
Step 3/4
Prepare the Grenobloise sauce with lemon, capers, and parsley.
Step 4/4
Pour the sauce over the cooked sole.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@eloy_spinnler
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos